Hong Kong Cantonese
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Hong Kong Cantonese (Chinese: 香港粵語 / 港式粵語 / 香港廣東話) is a form of Chinese commonly spoken in Hong Kong. Although Hongkongers largely identify this variant of Chinese with the term "Cantonese" (廣東話), a variety of publications in mainland China describe the variant as Hong Kong speech (香港話). There are slight differences between the pronunciation used in Hong Kong Cantonese and that of the Cantonese spoken in the neighbouring Chinese province of Guangdong, where Standard Cantonese (based on the Guangzhou dialect) is a lingua franca. Over the years, Hong Kong Cantonese has also absorbed foreign vocabularies and developed a large set of Hong Kong-specific vocabularies. These differences from Standard Cantonese are the result of British rule between 1841 and 1997, as well as the closure of the Hong Kong-China border immediately after the establishment of the People's Republic of China in 1949.
History
Before the arrival of British settlers in 1842, the inhabitants of Hong Kong mainly spoke the Tung Kwun-Po On (Dongguan-Bao'an) variant of Cantonese,[citation needed] as well as Hakka, Teochew, and Tanka. These dialects are all remarkably different from Standard Cantonese.
After the British acquired Hong Kong Island, Kowloon Peninsula and the New Territories from the Qing in 1841 (officially 1842), 1860 and 1898 respectively, large numbers [quantify] of merchants and workers came to Hong Kong from the city of Guangzhou, the centre of Cantonese. Standard Cantonese became the dominant spoken dialect in Hong Kong. The frequent migration between Hong Kong and other Cantonese-speaking areas did not cease until the 1949 when the Communists took over mainland China. During this period, the Cantonese spoken in Hong Kong was very similar to that in Guangzhou.
Around 1949, the year that the People's Republic of China was established, Hong Kong saw a large influx of refugees from different areas of China. The Hong Kong Government closed the border [citation needed] to halt the influx, but illegal immigration from mainland China into Hong Kong continued. Because of this, the correspondence between language and ethnicity may generally be true though not absolute, as many Chinese who speak Hong Kong Cantonese may come from other areas of China, especially Shanghai or non-Cantonese regions of Guangdong where Hakka and Teochiu prevail. Movement, communication, and relations between Hong Kong and mainland China became very limited, and consequently the evolution of Standard Cantonese in Hong Kong diverged from that in the rest of Guangdong. In mainland China, the use of Standard Mandarin, or Putonghua as the language for official use and as the language of education was enforced. In British ruled Hong Kong and the Hong Kong SAR, Cantonese was and continues to be the medium of instruction in schools, along with written English and written Chinese. And because of the long exposure to English during the colonial period, large number of English words were loaned into Hong Kong Cantonese, e.g. "巴士" (/páːsǐː/), literately, "bus". Hong Kong people even started to incorporated English words into Cantonese sentences, for example, "咁都唔 make sense" (literately "it still does not make sense."). Therefore, the vocabularies of Cantonese in Mainland China and Hong Kong differed.
Moreover, the pronunciation of Cantonese changed while the change either did not occur in Mainland China or took place much slower. For example, merging of /n/ initial into /l/ initial and /ŋ/ initial into null initial were observed. Due to the limited communication between Hong Kong and Mainland China, these changes only had a limited effect in Mainland China at that time. As a result, the pronunciation of Cantonese between Hong Kong and Mainland China varied, and so native speakers may note the difference when listening to Hong Kong Cantonese and Mainland China Cantonese.
Hong Kong-based Cantonese can be found in Hong Kong popular culture such as Hong Kong films and Hong Kong pop music (Cantopop). Hong Kong people who have emigrated to other countries have brought Hong Kong Cantonese to other parts of the world.
Pronunciation
In modern-day Hong Kong, many younger native speakers are unable to distinguish between certain phoneme pairs, causing them to merge one sound into another. Although this is often considered substandard and is frequently denounced as "lazy sound" (懶音), the phenomenon is becoming more widespread and is influencing other Cantonese-speaking regions. Contrary to popular opinion, some of these changes are not recent. The loss of the velar nasal (/ŋ/) was documented by Williams (1856), and the substitution of the liquid nasal (/l/) for the nasal initial (/n/) was documented by Cowles (1914).
Other observed shifts:
- Merging of /n/ initial into /l/ initial.
- Merging of /ŋ/ initial into null initial.
- Merging of /kʷ/ and /kʷʰ/ initials into /k/ and /kʰ/ when followed by /ɔː/. Note that /ʷ/ is the only glide (介音) in Cantonese.
- Merging of /ŋ/ coda into /n/ coda, eliminating contrast between these pairs of finals: /aːn/-/aːŋ/, /ɐn/-/ɐŋ/, and /ɔːn/-/ɔːŋ/.
- Merging of entering-tone (入聲) /k/ coda into /t/ coda analogously.
- Merging of the two syllabic nasals, /ŋ̩/ into /m̩/, eliminating the contrast of sounds between 吳 (surname Ng) and 唔 (not).
- Merging of some /tsʰ/ into /ts/.
Today in Hong Kong, people still make an effort to avoid these sound merges in serious broadcasts and in education. Older people often do not exhibit these shifts in their speech, but some do. With the sound changes, the name of Hong Kong's Hang Seng Bank (香港恆生銀行), /hœ́ːŋ kɔ̌ːŋ hɐ̏ŋ sɐ́ŋ ŋɐ̏n hɔ̏ːŋ/, becomes /hœ́ːn kɔ̌ːn hɐ̏n sɐ́n ɐ̏n hɔ̏ːn/, sounding like Hon' Kon' itchy body (痕身 /hɐ̏n sɐ́n/) 'un cold (UN寒 /ɐ̏n hɔ̏ːn/) . The name of the Cantonese language (廣東話, "Guangdong speech") itself would be /kʷɔ̌ːŋ tʊ́ŋ wǎː/ without the merger, whereas /kɔ̌ːŋ tʊ́ŋ wǎː/ (sounding like "講東話": "speak eastern speech") and /kɔ̌ːn tʊ́ŋ wǎː/ (sounding like "趕東話" : "chase away eastern speech") are overwhelmingly popular.[1]
The shift affects the way some Hong Kong people speak other languages as well. This is especially evident in the pronunciation of certain English names: "Nicole" becomes leg ko, and "Leonardo" becomes lee on la doh. A very common example of the mixing of (/n/) and (/l/) is that of the word 你, , meaning "you." Even though the standard pronunciation should be (/nei/) , the word is often wrongly pronounced (/lei/) ,which is a surname,李, or the word 理, meaning theory. The merger of (/n/) and (/l/) also affects the choice of characters when the Cantonese media transliterate foreign names. [citation needed]
Prescriptivists who try to correct these "lazy sounds" often end up introducing hypercorrections. For instance, while attempting to ensure that people pronounce the initial /ŋ/, they may introduce it into words which have historically had a null-initial. One common example is that of the word 愛, meaning "love." Even though the standard pronunciation would be /ɔ̄ːi/, the word is often pronounced /ŋɔ̄ːi/.
In recent years, a number of Hong Kong secondary schools have tried to reverse this change by making the learning of Standard Cantonese Pinyin part of the school Chinese curriculum.
Loanwords
Life in Hong Kong is characterised by the blending of Asian (southern Chinese in particular) and Western cultures, as well as the city's position as a major international business centre. In turn, Hong Kong influences have also spread widely into other cultures. As a result, a large number of loanwords are created in Hong Kong and then exported to China, Taiwan and Singapore. Some of the loanwords have become even more popular than their Chinese counterparts, in Hong Kong as well as in their destination cultures.
Imported loanwords
Selected loanword.[2]
From English
| Characters | Jyutping | Cantonese IPA | English | English pronunciation | Formal Chinese Term |
|---|---|---|---|---|---|
| 巴士 | baa1 si2 | /paː˥siː˧˥/ | bus | /bʌs/ | simplified Chinese: 公车; traditional Chinese: 公車 |
| 的士 | dik1 si2 | /tɪk˥siː˧˥/ | taxi | /ˈtæksi/ | simplified Chinese: 计程车; traditional Chinese: 計程車 (in Taiwan), or simplified Chinese: 出租车; traditional Chinese: 出租車 (in Mainland) |
| 朱古力 | zyu1 gu1 lik1 | /tsyː˥kuː˥lɪk˥/ | chocolate | /ˈtʃɒklɪt/ | Chinese: 巧克力, also a loanword |
| 三文治 | saam1 man4 zi6 | /saːm˥mɐn˨˩tsiː˨/ | sandwich | /ˈsænwɪdʒ/ | Chinese: 三明治, also a loanword |
| 士多 | si6 do1 | /siː˨tɔː˥/ | store (retail) | /stɔː/ | simplified Chinese: 店铺; traditional Chinese: 店舖-archaic, or Chinese: 商店 |
| 士多啤梨 | si6 do1 be1 lei2 | /siː˨tɔː˥pɛː˥lei˧˥/ | strawberry | /ˈstrɔːbəri/ | Chinese: 草莓 |
| 啤梨 | be1 lei2 | /pɛː˥lei˧˥/ | pear | /peər/ | Chinese: 梨子 |
| 沙士 | saa1 si6 | /saː˥siː˨/ | SARS | /sɑːz/ | simplified Chinese: 严重急性呼吸道症侯群; traditional Chinese: 嚴重急性呼吸道症候群 |
| 拜拜 | baai1 baai3 | /paːi˥paːi˧/ | bye bye | /ˈbaɪbaɪ/ | simplified Chinese: 再见; traditional Chinese: 再見 |
| 啤啤 | bi4 bi1 | /piː˨˩piː˥/ | baby | /ˈbeɪbi/ | simplified Chinese: 婴儿; traditional Chinese: 嬰兒 |
| 阿蛇 | aa3 soe4 | /aː˧sœː˨˩/ | sir (policeman; teacher) | /sɜː/ | |
| 泊（車） | paak3˧ | /pʰaːk˧/ | to park | /pɑːk/ | |
| 菲林 | fei1 lam2 | /fei˥lɐm˧˥/ | film (photographic) | /fɪlm/ | simplified Chinese: 胶卷; traditional Chinese: 膠卷 |
| 三文魚 | saam1 man4 jyu4 | /saːm˥mɐn˨˩jyː˨˩/ | salmon | /ˈsæmən/ | simplified Chinese: 鲑鱼; traditional Chinese: 鮭魚 |
| 布菲 | bou6 fei1 | /pou˨fei˥/ | buffet | /ˈbʊfeɪ/ | Chinese: 自助餐 |
| 沙律 | salad | Chinese: 沙拉 | |||
| 呔 | taai1 | tyre / tire | simplified Chinese: 轮胎; traditional Chinese: 輪胎 |
From Japanese
| Characters | Jyutping | Cantonese IPA | Japanese | Japanese Romaji | English Meaning |
|---|---|---|---|---|---|
| 卡拉OK | kaa1 laa1 ou1 kei1 | /kʰaː˥laː˥ou˥kʰei˥/ | カラオケ | karaoke | karaoke (literally: "empty orchestra"; kara = empty, oke = orchestra) |
| 老世 (usually miswritten as 老細) | lou5 sai3 | /lou˩˧sɐi˧/ | 世帶主 | setainushi | head of a company/chief/boss |
| 奸爸爹 | gaan1 baa1 de1 | /kaːn˥paː˥tɛː˥/ | 頑張って | ganbatte | a cheering-on term/Come On |
From French
| Characters | Jyutping | Cantonese IPA | French | English Meaning |
|---|---|---|---|---|
| 冷 | laang1 | /laːŋ˥/ | laine | yarn |
| 梳乎厘 | so1 fu4 lei4 | /sɔː˥fuː˨˩lei˨˩/ | soufflé | soufflé |
Exported loanwords
Into English
| English | Characters | Jyutping | Cantonese IPA |
|---|---|---|---|
| dim sum | 點心 | dim2 sam1 | /tǐːmsɐ́m/ |
| kumquat | 金橘 | gam1 gwat1 | /kɐ́mkʷɐ́t/ |
| loquat | 蘆橘 | lou4 gwat1 | /lȍukʷɐ́t/ |
| wonton | 雲吞 | wan4 tan1 | /wɐ̏ntʰɐ́n/ |
| bak choy | 白菜 | baak6 coi3 | /pàːktsʰɔ̄ːi/ |
| ketchup | 茄汁 | ke2 zap1 | /kʰe tsɐp/ |
Into PRC Mandarin
| Mandarin Characters | Mandarin Pinyin | Cantonese Characters | Jyutping | Cantonese IPA | English Meaning | Other Mandarin synonyms | Mandarin Pinyin |
|---|---|---|---|---|---|---|---|
| 買單 | mǎi dān | 埋單 | maai4 daan1 | /mȁːitáːn/ | "Bill/Check, please." (used when calling for the bill at a restaurant) | 結賬 | |
| 搭檔 | dā dàng | 拍檔 | paak3 dong3 | /pʰāːktɔ̄ːŋ/ | partner | ||
| 打的 | dǎ dī | 搭的士 | daap3 dik1 si2 | /tāːptɪ́ksǐː/ | to ride a taxi | ||
| 無釐頭 | wú lí tóu | 無釐頭, corruption of 無來頭 | mou4 lei4 tau4 | /mȍulȅitʰɐ̏u/ | nonsensical humor (see mo lei tau) | ||
| 亮仔 or 靚仔 | liàng zǎi | 靚仔 | leng3 zai2 | /lɛ́ːŋtsɐ̌i/ | handsome (pretty) boy/young man | 帥哥兒 | |
| 拍拖 | pāi tuō | 拍拖 | paak3 to1 | /pʰāːktʰɔ́ː/ | to date; to court | ||
| 很正 | hěn zhèng | 好正 | hou2 zeng3 | /hǒutsɛ̄ːŋ/ | (colloquial) awesome; perfect; just right | ||
| 搞掂 or 搞定 | gǎo diàn or gǎo dìng | 搞掂 | gaau2 dim6 | /kǎːutìːm/ | "Done!", to complete; completed (when used as an exclamation) | 辦妥 |
Into Taiwanese Mandarin
| Taiwanese Mandarin Characters | Taiwanese Mandarin Pinyin | Cantonese Characters | Jyutping | Cantonese IPA | English Meaning |
|---|---|---|---|---|---|
| 塞雷 猴塞雷 |
sāi léi hóu sāi léi |
犀利 好犀利 (Comes from Classical Chinese) |
sai1 lei6 hou2 sai1 lei6 |
/sɐ́ilèi/ /hǒusɐ́ilèi/ |
great; powerful very great; very powerful |
Into Japanese
| Japanese Kana (Kanji) | Japanese Rōmaji | Cantonese Characters | Jyutping | Cantonese IPA | English Meaning |
|---|---|---|---|---|---|
| ヤムチャ (飲茶) | yamucha | 飲茶 | jam2 caa4 | /jɐ̌mtsʰȁː/ | To drink tea (yum cha) |
| チャーシュー (叉焼) | chashyu | 叉燒 | caa1 siu1 | Roasted pork (literally roasted on a fork char siu) | |
| チャーハン (炒飯) | chahan | 炒飯 | chaau2 faan6 | To stir-fry rice (Fried rice) |
Code-switching and loanword adaptation
Hong Kong Cantonese has a high number of foreign loanwords. Sometimes, the part of speech of the incorporated words are also changed, like "佢地好friend", translated into English as "they are very 'friend'", means "they are good friends". The word "friend" is changed from a noun into an adjective. In some examples, some new meanings of English words are even created. For example, "至yeah", literally "the most yeah", means "the trendiest". Originally, "yeah" means "yes" in English, but it means "trendy" when being incorporated into Hong Kong Cantonese. However, semantic change is common in loanwords. When foreign words are borrowed into Cantonese, polysyllabic words and monosyllabic words tend to become disyllabic, and the second syllable is in the Upper Rising tone (the second tone). For example, "kon1 si2" (coins）, "saek6 kiu1" (security) and "ka1 si2" (class). A few polysyllabic words become monosyllabic though, like "mon1" (monitor), literally means computer monitor. And some new Cantonese lexical items are created according to the morphology of Cantonese. For example, "laai1記" from the word "library". Most of the disyllabic words and some of the monosyllabic words are incorporated as their original pronunciation, with some minor changes according to the Cantonese phonotactics. For example, "bra" is pronounced as "ba1", omitting the "r" sound.
Incorporating words from foreign languages into Cantonese is also acceptable by most Cantonese speakers. Hong Kong Cantonese speakers frequently code-mix although they can distinguish foreign words from Cantonese ones. For instance, "咁都唔 make sense", literally means "it doesn't make sense". After a Cantonese speaker decides to code-mix a foreign word in a Cantonese sentence, syntactical rules of Cantonese will be followed. For instance, "sure" (肯定) can be used like "你su1唔su1 aa4?" (are you sure?) as if it were its Cantonese counterpart "你肯唔肯定?", using the A-not-A question construction.
In some circumstances, code-mixing is preferable because it can simplify sentences. In the case of some technological terms, code-mixing becomes very hard to avoid. For example, Hong Kong people find it difficult to say “你用個mau1-si2 right-click嚟highlight啲字” (“You use the right-click of the mouse to highlight the words”) in pure Cantonese. It is actually not surprising if a Hong Konger does not know how to express "mouse", "right-click" and "highlight" in Chinese. Code-mixing is almost unavoidable for some technical terms like "trial balance" in accounting and "benzene" in chemistry because of the use of English as the medium of instruction at the tertiary level and oftentimes the secondary level. Many people in Hong Kong do not know the Chinese names of many technical terms and as a result, it is expected that English names of the terms be used. This is also a headache of prescriptive linguists and Chinese teachers who advocate the use of pure Cantonese. Code-mixing is in general not a problem but it could impose a language barrier between Hong Kongers and mainland Chinese as the former do not know the Chinese names of the terms while the latter, the English of the terms. [citation needed]
See also
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- Bilingualism in Hong Kong
- Cantonese profanity
- Chinese language
- Code-switching in Hong Kong
- Proper Cantonese pronunciation
- Hong Kong English
- List of Chinese dialects
- Spoken Chinese
References
- ^ Together Learn Cantonese, see middle section.
- ^ A list compiled by lbsun
External links
- Learn Cantonese (with Cantonese-English / English-Cantonese Dictionary)
- Learn Chinese with Chinese Lyrics Now with Pinyin and sound files
- 分類:術語 - 香港網絡大典(in Chinese) Hong Kong slangs & jargons in the Encyclopedia of Virtual Communities in Hong Kong(Wikia)