Template:Pakistani cuisine

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This article is part of the series Pakistani cuisine پاک پکوان

Regional cuisines

PAKISTAN Punjabi – Sindhi – Pashtun – Balochi Mughlai - Kashmiri - Parsi- Lahori Gujarati - Bihari - Balti - Muhajir

Other Pakistani Chinese – Fast food

Ingredients and types of food

Main dishes – Desserts – Bread Drinks – Snacks – Spices – Condiments

Preparation and cooking

Handi – Karahi – Tava – Tandoor – Other

See also:

History – Etiquette Pakistani chefs – Cookbook: Cuisine of Pakistan