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This is an old revision of this page, as edited by 65.46.169.246 (talk) at 18:37, 11 March 2011 (→‎tenderloin?). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

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Merge?

Should this be merged with paillard, another stub about a different term for the same thing? 75.57.125.157 (talk) 01:54, 18 November 2010 (UTC)[reply]

tenderloin?

should mention be made here of pork tenderloin sandwich? I used to prepare them at a bar and grill and they are pounded before breading.