Talk:Reddi-Wip

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Food, aerosol food

Am I right it was the first food product in an aeosol can, 1947? Trekphiler 00:55, 19 February 2007 (UTC)[reply]

It's difficult to know for sure since the aerosol can as we know it was still being invented/perfected in the late 40's, but as far as we can tell here at ConAgra Foods, Reddi-wip was one of the first companies to offer food in a modern aerosol can, and definitely the first company to do so with whipped cream.

Here's a 1999 NY Times obituary of the company's founder that maybe will help shed some light on your question: http://query.nytimes.com/gst/fullpage.html?res=9B07E7D91F3CF937A25754C0A96F958260 (Jonbellinger (talk) 17:07, 6 May 2008 (UTC))[reply]

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This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 10:34, 3 July 2008 (UTC)[reply]

isobutane, nitrogen, or nitrous oxide

early on in the article it claims that reddi whip is propelled with isobutane and nitrogen later it claims it is propelled by nitrous oxide. which is it?