List of raw fish dishes

This page is a list of raw fish dishes.

Fresh fish

These dishes are made from raw finfish or shellfish that may be marinated but is not pickled or otherwise preserved.

• carpaccio — Italian very thin slices of marinated swordfish, tuna, or other large fish (a variant of the more common beef carpaccio)
• ceviche — Latin American marinated raw fish dish
• crudo — Italian cuisine Raw Fish dish dressed with olive oil, sea salt, and citrus.
• E'ia Ota — Tahitian raw tuna in lime and coconut milk
• hoe — Korean raw seafood slices
• hoemoochim — spicy seasoned Korean raw fish salad
• joulupöytä salmon — Finnish, traditionally served as part of a variety platter at Christmas
• kelaguen — The Mariana Islands
• kinilaw/kilawin — Filipino vinegared raw fish similar to ceviche
• Koi pla - Thailand, Minced or finely chopped raw fish in spicy salad. It is the most popular raw fish dish in Isan
• Kokoda Any white fish — Fijian i Taukei,appetiser or side dish. A common staple.
• kuai — a Chinese dish
• lap pa — Laotian Raw freshwater river fish mixed with lime, cilantro, mint, scallions, roasted rice, chilis
• 'Ota 'Ika — Tongan raw fish dish commonly made with coconut cream, tomatoes, lemon and spring onions amongst other ingredients.
• poke — Hawaiian raw fish salad
• sashimi — a Japanese dish made from raw seafood
• tartare — European minced meat or fish dish
• tiradito — Latin American variant of ceviche influenced by sashimi.
• yusheng — Chinese raw fish salad

Cured fish

These dishes are made from raw finfish or shellfish that is cured (preserved) by some combination of fermentation, pickling, or smoking before it is eaten.

• anchovies — Europe and Southeast Asia, brine-preserved, fermented, or dried
• Jeotgal - Korean fermented aquatic animal(i.g. fish) with salt and spices
• Po (food) - Korean dried marine fish (especially Alaska pollock)
• gravlax — Scandinavian raw salmon cured with sugar, salt, and spices, similar to lox
• lox — Europe, cured salmon fillet
• raw, salted herring — The Netherlands
• pickled herring — Europe, especially Scandinavia
• Rollmops — Europe, Pickled herring fillets rolled around sliced onion and cucumber
• smoked salmon — Northern Europe (Iceland, Norway, Sweden, Ireland and Scotland), a preparation of salmon, typically a fillet that has been cured and then hot or cold smoked
• Hákarl — Iceland, Greenland or basking shark which has been cured with a particular fermentation process and hung to dry

See also

• Sushi, Japanese vinegared rice, usually topped with other ingredients, including fish dishes, often raw or undercooked
• Lomi salmon