Asparagopsis taxiformis
| Limukohu | |
|---|---|
| |
| Asparagopsis taxiformis in Mayotte. | |
Scientific classification 
| |
| (unranked): | Archaeplastida |
| Division: | Rhodophyta |
| Class: | Florideophyceae |
| Order: | Bonnemaisoniales |
| Family: | Bonnemaisoniaceae |
| Genus: | Asparagopsis |
| Species: | A. taxiformis
|
| Binomial name | |
| Asparagopsis taxiformis | |
| Synonyms | |
|
Asparagopsis sanfordiana | |
Asparagopsis taxiformis, limu kohu formerly A. sanfordiana,[1] is a species of red algae, one of several limu used in the Cuisine of Hawaii as a condiment.[2] Limu kohu in the Hawaiian language means "pleasing seaweed".[3] It is one of the most popular edible algae used in Hawaii.[4]
Limu kohu is a traditional ingredient in poke.
The essential oil of limu kohu is 80% bromoform (tri-bromo-methane).[5] by weight, and includes many other bromine- and iodine-containing organic compounds.[2]
Methane Reduction in Cattle
Researchers in October of 2016 released a study showing that when added to a cow's diet, Asparagopsis taxiformis reduced methane production by 99% [6].
See also
References
- ^ "The invasive genus Asparagopsis (Bonnemaisoniaceae, Rhodophyta): molecular systematics, morphology, and ecophysiology of Falkenbergia isolates". Journal of Phycology. 40 (6): 1112–1126. 2004. doi:10.1111/j.1529-8817.2004.03135.x.
{{cite journal}}: Unknown parameter|authors=ignored (help) - ^ a b B. Jay Burreson; et al. (1976). "Volatile halogen compounds in the alga Asparagopsis taxiformis (Rhodophyta)". Journal of Agricultural and Food Chemistry. 24 (4): 856–861. doi:10.1021/jf60206a040.
- ^ Mary Kawena Pukui; Samuel Hoyt Elbert (2003). "lookup of kohu". in Hawaiian Dictionary. Ulukau, the Hawaiian Electronic Library, University of Hawaii Press. Retrieved October 8, 2010.
- ^ Mary Kawena Pukui; Samuel Hoyt Elbert (2003). "lookup of limu kohu". in Hawaiian Dictionary. Ulukau, the Hawaiian Electronic Library, University of Hawaii Press. Retrieved October 8, 2010.
- ^ Burreson, B. Jay; Moore, Richard E.; Roller, Peter P. (1976). "Volatile halogen compounds in the alga Asparagopsis taxiformis (Rhodophyta)". Journal of Agricultural and Food Chemistry. 24 (4): 856. doi:10.1021/jf60206a040.
- ^ http://www.publish.csiro.au/an/AN15576
External links
Guiry, M.D.; Guiry, G.M. "'Asparagopsis taxiformis'". AlgaeBase. World-wide electronic publication, National University of Ireland, Galway.
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