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Texas de Brazil

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Texas de Brazil
Company typePrivate
IndustryRestaurants
GenreChurrascaria
FoundedOctober 13, 1998 in Addison, Texas[1]
FounderSalah Izzedin, Leila Izzedin and Salim Asrawi
Headquarters
Dallas, Texas
,
United States
Number of locations
Over 40 U.S. + International
Key people
Evandro Caregnato, Culinary Director
Websitewww.texasdebrazil.com

Texas de Brazil is a family owned churrascaria (Brazilian steakhouse) restaurant chain with locations both internationally and domestically. It debuted in October 13, 1998 in Addison, Texas, a suburb of Dallas. The restaurant is a Brazilian-American “churrascaria” or steakhouse that combines the cuisines of southern Brazil with Texan style meats.[2] Customers turn a piece of paper green side up to get meat, or red side up to no longer receive meat.

File:Picanha website.jpg
Picanha
Flank Steak
Bananas Foster Pie

The meats at this restaurant consist of roasted and seasoned cuts of beef, pork, lamb, chicken and Brazilian sausage. The meats are cooked over an open flame grill, a technique which comes from southern Brazil, where gauchos dressed as cowboys bring meats individually to tables. Texas de Brazil does not serve chicken hearts, often considered a traditional food found at many other churrascarias.[3][4][5] The restaurant also prepares and serves several types of desserts.

Locations

USA

Worldwide

References

  1. ^ Allen, Margaret and Ronni Sayewitz (1998-08-21). "Battle of Brazilian grills". Dallas Business Journal.
  2. ^ Overview | Texas de Brazil
  3. ^ Brazilian Barbecue
  4. ^ Chicken Hearts ‹ Espetus Brazilian Steak House - San Francisco and San Mateo - CA
  5. ^ Menu M Grill Churrascaria Brazilian Steakhouse Churrasco BBQ
  6. ^ B, Mark (2011-03-29). "Texas de Brazil opening a new location in Ft. Lauderdale". FTL Today.com.
  7. ^ Yung, Katherine (2011-05-26). "Brazilian steakhouse coming to downtown Detroit in June". Detroit Free Press.

Further reading

KSA - Rubeen Plaza - KSA

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