Justin Woolverton

• Comment: The draft needs to cite more information about Woolverton that is distinct from coverage about the company he founded. These sources must be in-depth and independent of the subject. SamHolt6 (talk) 01:30, 9 January 2019 (UTC)

• Comment: My name is Margie and I work for Halo Top Ice Cream. I'm hoping to add Justin Woolverton's Wikipedia page for Wikipedia consideration. He's the subject of multiple in-depth biographical articles in various top media publications that chronicle his life story. If there are additional details I can provide, please let me know.Sprinkles2019 (talk) 23:22, 8 January 2019 (UTC)

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Justin Woolverton
Nationality	American
Alma mater	University of California, Los Angeles Columbia Law School
Occupation	Founder & CEO
Employer	Halo Top Creamery
Known for	Entrepreneur

Justin Woolverton is an American entrepreneur and CEO of the confectionary brand, Halo Top Creamery. He founded the company in 2011, while still working as a corporate lawyer.

Woolverton created the original prototype of Halo Top ice cream as a lower sugar alternative for his own consumption. He officially founded Halo Top Creamery in 2011 and began to develop his idea. A range of Halo Top ice creams was first released in 2012. Sales of the product made it the best selling ice cream brand in the United States in 2017 in US grocery stores.

Early life & career

Woolverton became a lawyer after studying at the University of California Los Angeles and then at Columbia Law School.

Woolverton began his law career working as a corporate lawyer in Los Angeles, California. In a number of interviews, Woolverton alluded to the fact he also wrote episodes and took improv classes.

Career

Woolverton stated in interviews he was health conscious and would create recipes in his kitchen, instead of eating store-bought ice cream. Woolverton often made bowls of Greek yogurt with fruit, which would be sweetened with stevia.

He eventually began to consider selling and scaling his ice cream. While the ingredients were an ideal choice for what he wanted to produce, often the outcomes wouldn't be. Woolverton stated his first few batches were "hard and icy, like a yogurt popsicle." In order to sell the product, he sought out a co-packer to use a large mixer. His attempt failed when the mix didn't produce the same results as in his kitchen. He then took a more scientific approach, carefully balancing gums, fibers and milk proteins to not only focus on the taste but the consistency of the ice cream. Once the flavors were complete, Woolverton then began to experiment with overrun, a process commonly used in the ice cream industry. After a year of trial and error, Woolverton began selling Halo Top to stores.

In 2012, Woolverton launched his product. During an interview with the BBC, Woolverton stated that the first year after launching the business was challenging. "It honestly took a year of complete failure at the beginning." Woolverton and his business partner, Doug Bouton, funded the venture from personal savings, friends & family and credit card debt. Woolverton used social media marketing as one of the main marketing strategies, sending vouchers to influencers in the health and fitness industry. The research group, Mintel, stated that this strategy was key to the success of Halo Top Creamery.

Whole Foods became the first major company to agree to carry Halo Top, mainly in the Bay area. This connection allowed Halo Top Creamery to expand to other regions in the United States through partnerships with other Whole Foods regions. While the expansion of the brand was good news, the move was costing the business financially - namely, the slotting fee that most retailers charged. Having only raised $500,000 up to this point with no outside investment, the company was only running on a month to month basis. The situation was dire enough that Woolverton applied for a predatory loan during this period but was rejected.

Further problems in 2014 with both production and suppliers caused further problems for Woolverton. Sprouts announced that they would be removing Halo Top Creamery from 200 of their stores and production failures added to the financial problems. Woolverton and Bouton secured $1 million in funding from angel investors and CircleUp in 2015.

In 2015, this success and promotion led to Halo Top having to rebrand. A competitor argued the brand's packaging and branding was too similar to theirs. A GQ reporter ate nothing but Halo Top Creamery for ten days in 2016. The article went viral and gave the brand much-needed exposure away from just health and fitness. By mid 2017, it was the best selling pint-sized ice cream in the US with 28.8 million tubs sold.

By 2017, Halo Top had grown to annual sales of $342.2 million. Woolverton also spoke about how the product and model he created was now seeing similar brands for the major players within the ice cream market to try and compete with Halo Top Creamery by using the same product and model.

During an interview with Inc. magazine, Woolverton explained that he wanted Halo Top to be a remote company, with its employees working from home and communicating through Slack and other messaging apps. It was also rumored in 2017 that Woolverton had hired Barclays to shop for a $2 billion acquisition of the company, but those rumors proved to be untrue.

Personal life

Woolverton currently resides in Los Angeles, California.