Deodeok-gui

Deodeok-gui
Korean barbecued deodeokgui
Korean name
Hangul	더덕구이
Revised Romanization	deodeoggui

Deodeokgui is a Korean vegetable dish thinly spread out and broiled with gochujang.

Origin and History

The dish was invented by ethnic Koreans living in China.

Ingredients

• 100g of deodeok

• 1 tsp of soy sauce

• 1 Tsp of sesame oil

Sauce

• 3 Tsp of gochujang

• 1 and 1/2 tsp of sugar

• 1 Tsp of chopped spring onion

• 1 tsp of crushed garlic

• 1/2 tsp of sesame seed

• 1 Tsp of sesame oil

• 1/4 tsp of soy sauce

Preparation

1. Peel the deodeok and slice it by half in length.
2. Soak it in salt water for a while and drain it.
3. Apply whey to the dried deodeok.
4. For seasoning, add gochujang, chopped spring onion, crushed garlic, sesame seed, sesame oil, sugar and soy sauce and mix them and set aside.
5. Heat a pan and pour some oil.
6. Add the drained deodeok and grill it evenly for each side.
7. Take out the grilled deodeok and put the sauce on both side and grill in low medium heat until the deodeok becomes soft without being burnt.

See also

• Deodeok
• Gui
• Korean barbecue
• barbecue