Su-style noodles
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Comment: Wikipedia is not a valid reference, use the sources on the target articles directly KylieTastic (talk) 17:58, 26 April 2020 (UTC)
Su-style noodle is a traditional food in Suzhou, China. It is fine, ingenious and elegant and is a combination of soup, noodle, and toppings. [1]
Location
Su-style noodle is only popular among Yangtze River Delta due to its high cost and toppings are mostly made from local ingredients.[2]
Soup
In a bowl of Su-style noodles, the soup must be the soul of a bowl of noodles.
There are two types of soup for Su Noodles: red soup and white soup. The red soup is added with soy sauce, while the white soup is not.
Both types of soup start with a slowly cooked base soup. The recipe depends on the noodle restaurant. It can be eel bone, green shell snail, pork bone, chicken, pork, or ham.
The base soup is added with brine at a ratio of 10: 1, and then it is made into white soup. If soy sauce is added instead, then it is red soup. This step is called "open soup" in the industry.
Noodle
For noodles, the most important thing is to control the softness and hardness. It may be too rotten after being cooked for a long time or maybe hard if it is cooked too short.
You must tell the cook what level you want in advance, otherwise, it will depend on the cook.
[3]
Topping
The toppings refer to the dishes you eat with noodles and they are rich in variety.
Toppings almost cover the recipe of the Su Bang cuisine, such as Zhu Hongxing's stuffed hoof, Wufangzhai 's five-spice ribs, Songhelou 's braised duck, Huang Tianyuan's eel, and common braised eel Meat, stir-fried meat, pork ribs, shrimps, stir-fried vegetarian with hot sauce and so on.
[4]
Maple Town Noodle
Maple Town Noodle is a famous food of Jiangsu Maple Town. It is known as the "most difficult to make, finest, and most delicious" Su-style noodle.
After a series of steps such as plucking and cleaning, high-quality pork belly are added as ingredients. It takes 4 and a half hours to cook the noodle and the soup is made of fresh ingredients like eel bone, shrimp brain, snail meat etc.
The soup of Maple Town Noodle is always white soup because no soy sauce is added.
[5]
References
- ^ "正宗的苏式面都有哪些讲究". Retrieved 25 April 2020.
- ^ "为什么苏式面那么好吃，名气却不大". Retrieved 24 April 2020.
{{cite web}}: CS1 maint: url-status (link) - ^ "在苏州，如何正确地吃一碗苏式面？". Retrieved 24 April 2020.
- ^ "到了苏州，怎么能错过那碗"矫情"的苏式面？". Retrieved 24 April 2020.
{{cite web}}: CS1 maint: url-status (link) - ^ "枫镇大面". Retrieved 26 April 2020.
| This article, Su-style noodles, has recently been created via the Articles for creation process. Please check to see if the reviewer has accidentally left this template after accepting the draft and take appropriate action as necessary.
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