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Nabulsi soap

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Nabulsi soap (Arabic: صابون نابلسي, ṣābūn Nābulsi) is a type of castile soap produced only in Nablus in the West Bank, Palestine.[1] Its chief ingredients are virgin olive oil (the main agricultural product of the region), water, and an alkaline sodium compound. The finished product is ivory-colored and has almost no scent. Traditionally made by women for household use, it had become a significant industry for Nablus by the 14th century. In 1907 the city's 30 Nabulsi soap factories were supplying half the soap in Palestine. The industry declined during the mid-20th century following destruction caused by the 1927 Jericho earthquake and later disruption from the Israeli military occupation. As of 2008, only two soap factories survive in Nablus. The old Arafat soap factory has been turned into a Cultural Heritage Enrichment Center.

Wrapped bars of Nabulsi soap

History

Nablus in the 19th century

The traditional formula for Nablusi soap has been present in Israel for thousands of years. To the Israelites, the ashes from barilla plants, such as species of Salsola, saltwort (Seidlitzia rosmarinus) and Anabasis, were used in soap production, known as potash.[2][3] Soap made from potash (a concentrate of burnt wood or vegetable ashes mixed with lard or olive oil) is alkaline. If animal lard were used, it was heated and kept lukewarm (not boiling hot; neither cold). Lard, collected from suet, needed to be rendered and strained before being used with ashes (with the recommended consistency of 1 cup of lard to 3/8 cup of concentrated ash water). Traditionally, olive oil was used instead of animal lard throughout the Levant, which was boiled in a copper cauldron for several days.[4] As the boiling progresses, alkali ashes and smaller quantities of quicklime were added, and constantly stirred.[4] In the case of lard, it required constant stirring while kept lukewarm until it began to trace. Once it began to thicken, the brew was poured into a mold and left to cool and harden for 2 weeks. After hardening, it was cut into smaller cakes. Aromatic herbs were often added to the rendered soap to impart their fragrance, such as yarrow leaves, lavender, germander, etc. Nablusi soap is one of these aromatic, alkaline soaps.

Nabulsi soap was traditionally made by women for household use, even before the appearance of small soap-making factories in the 10th century.[5][6] Trade with Bedouins was indispensable for soap-making, both in Nablus and Hebron, since they alone could furnish the alkaline soda (qilw) required by the process.[7] By the 14th century a significant soap-making industry had developed in Nablus and the soap, reputedly prized by Queen Elizabeth I of England,[5] was exported throughout the Middle East and to Europe.

The 19th century saw a major expansion of soap manufacturing in Nablus, which became the center of soap production throughout the Fertile Crescent. By 1907, the city's 30 factories were producing nearly 5,000 tons of Nabulsi soap annually, over half of all soap production in Palestine.[8][9] John Bowring wrote of Nabulsi soap in the 1830s that it is, "highly esteemed in the Levant," and Muhammad Kurd Ali, a Syrian historian, wrote in the 1930s that "Nablus soap is the best and most famous soap today for it has, it seems, a quality not found in others and the secret is that it is unadulterated and well produced."[10][11]

Nabulsi soap stacked for drying. Photo taken between 1900-1920 by American Colony, Jerusalem

The soap industry in Nablus began to decline in the mid-20th century, caused in part by natural disasters, especially a 1927 earthquake which destroyed much of the Old City of Nablus, and in part by Israeli military occupation. Israeli military raids during the Second Intifada destroyed several soap factories in the historic quarter of Nablus. Several soap factories remain in Nablus; currently, products are sold primarily in Palestine and the Arab countries, with some fair-trade exports to Europe and beyond. On the continuing problems both in terms of the soap's manufacture and its export.[12] The General Manager of the factory owned by the Touqan family commented in 2008:

Before 2000, our factory used to produce 600 tons of soap annually. Due to the physical and economic obstacles we face now because of the Israeli occupation – and especially the checkpoints – we produce barely half that amount today.[5]

According to the United Nations Office for the Coordination of Humanitarian Affairs, the checkpoints and road blocks set up throughout the West Bank have created problems in the transportation of supplies and material to and from the factories as well as making it difficult for workers to get from their homes to the factories.[5] However, Nabulsi soap is still widely sold in Nablus and the West Bank. It is also exported to Jordan, Kuwait, and Arab-Israeli cities such as Nazareth.[5][13]

Considered an important aspect of Nablus's cultural heritage, the preservation of the Nabulsi soap-making industry has been the focus of several local projects, including the restoration and conversion of the old Arafat soap factory into a Cultural Heritage Enrichment Center. The center has research and exhibition facilities and includes a small model soap factory which makes Nabulsi soap using traditional methods. Project Hope and other local non-governmental organizations market the soap in the West to raise funds for their other community projects.[5]

Production process

Like Castile soap, the chief ingredients of Nabulsi soap are virgin olive oil, water, and an alkaline sodium compound. The compound is made by mixing the powdered ashes of the barilla plant (qilw) which grows along the banks of the River Jordan with locally supplied lime (sheed). The sodium compound is then heated with water and the olive oil in large copper vats over fermentation pits. The solution of water and the sodium compound becomes increasingly concentrated in a series of 40 cycles repeated over eight days. During that time, an oar-shaped wooden tool known as a dukshab is used to stir the liquid soap continuously. The liquid soap is then spread in wooden frames to set. After setting, it is cut into the classic cube shape of Nabulsi soap and stamped with the company's trademark seal. The soap cubes then undergo a drying process which can last from three months to a year and involves stacking them in ceiling-high structures resembling cones with hollow centers which allow the air to circulate around the cubes.[14]

The finished product is ivory-colored and has almost no scent. (Perfumes are never used in Nabulsi soap.) Before leaving the factory, the individual cubes which are to be sold locally are wrapped by hand in paper which is waxed on one side. Cubes which are destined for export are left unwrapped and usually dispatched in stiff sacks to protect them from damage.[14]

See also

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References

  1. ^ "Palestinian Industries". Piefza.com. Archived from the original on 2007-06-14. Retrieved 2008-03-28.
  2. ^ Zohar Amar, Flora of the Bible, Jerusalem 2012, s.v. ברית, p. 216 (note 34) OCLC 783455868.
  3. ^ Abu-Rabiʻa, ʻAref (2001). Bedouin Century: Education and Development among the Negev Tribes in the Twentieth Century. New York. pp. 47–48. OCLC 47119256.{{cite book}}: CS1 maint: location missing publisher (link)
  4. ^ a b Cohen, Amnon (1989). Economic Life in Ottoman Jerusalem. Cambridge: Cambridge University Press. p. 81. ISBN 0521365511.
  5. ^ a b c d e f Michael Phillips (March 11, 2008). "Nablus' olive oil soap: a Palestinian tradition lives on". Institute for Middle East Understanding (IMEU). Retrieved 2008-03-27.
  6. ^ "Craft Traditions of Palestine". Sunbula. Archived from the original on March 21, 2008. Retrieved 2008-04-18.
  7. ^ Krämer, 2008, p. 50.
  8. ^ Philipp and Schäbler, 1998, p. 284.
  9. ^ Doumani, 1995, Rediscovering Palestine
  10. ^ "Nablus Soap: Cleaning Middle Eastern Ears for Centuries". Suburban Emergency Management Project. September 20, 2006. Retrieved 2008-03-27.
  11. ^ Le Strange, 1890, p. 513
  12. ^ Wiles, Rich (8 April 2016). "Crafting traditional olive oil soap in Palestine". Retrieved 20 December 2016.
  13. ^ "Simple Pleasures". Al-Ahram Weekly. 8–14 June 2000. Archived from the original on 21 May 2008. Retrieved 2008-03-27.
  14. ^ a b Rawan Shakaa (March 2007). "Natural ... Traditional ... Chunky!". This Week in Palestine. Archived from the original on 2014-04-07. Retrieved 2008-03-27.

Bibliography