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This is an old revision of this page, as edited by Topher67 (talk | contribs) at 18:29, 19 July 2020 (→‎What is actually meant by hearty it this case?). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

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If Canadian white isn't called that in Canada, where is it called that, the US? The article, doens't say. 68.148.123.166 (talk) 21:52, 11 June 2008 (UTC) I'm canadian (bc). this is not even a thing. this article shouldn't exist. it's an advert at best. — Preceding unsigned comment added by 24.244.67.56 (talk) 04:50, 30 October 2016 (UTC)[reply]

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links

both links are dead —Preceding unsigned comment added by 62.253.240.8 (talk) 19:26, 6 April 2009 (UTC)[reply]

What is actually meant by hearty it this case?

Heavier? Coarser texture? Talltim (talk) 06:24, 1 September 2018 (UTC)[reply]

See Manitoba_flour for why this is a thing. Topher67 (talk) 18:29, 19 July 2020 (UTC)[reply]

It's not just white bread, there is brown too

File:Canadian Brown Bread.jpg

Topher67 (talk) 18:19, 19 July 2020 (UTC)[reply]