Talk:Chè

Vietnam C‑class Mid‑importance

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This article was the subject of a Wiki Education Foundation-supported course assignment, between 17 August 2020 and 23 November 2020. Further details are available on the course page. Student editor(s): Zjurkowski24 (article contribs).

Sweetener

What kinds of sweeteners are used to prepare chè? Badagnani 05:13, 14 November 2007 (UTC)[reply]

Non-Vietnamese chè

I found these on Vietnamese websites; should they not appear because they're of Chinese origin?

Badagnani 06:25, 14 November 2007 (UTC)[reply]

They're not "chè" in the definition being used, since they're tea (trà), which in Northern Vietnamese is also rendered as "chè". DHN 06:32, 14 November 2007 (UTC)[reply]

Chè Thái may means Thái Nguyên tea.--Bình Giang (talk) 04:15, 19 November 2007 (UTC)[reply]

I don't think it's the same one. Badagnani (talk) 04:32, 19 November 2007 (UTC)[reply]

See this link. It looks like cendol (chè ba màu / chè thập cẩm). Badagnani (talk) 04:35, 19 November 2007 (UTC)[reply]

Redirects

I propose that we remove many of the redirects. In a sense, Chè can be compared to a hamburger, where the possibilities for variety are endless. In addition, none of the proposed redirects have a citation. 69.231.193.213 (talk) 19:11, 14 June 2015 (UTC)[reply]

Planed Changes

Pulido, Izzy. “Saigon Street Food: Che (Vietnamese Sweet Soup).” Cmego Travel Guide, 13 June 2019, guide.cmego.com/vietnamese-sweet-soup-che/.

Vietnamnet.vn. Che: The Ideal Summer Snack - News VietNamNet, english.vietnamnet.vn/fms/travel/202406/che--the-ideal-summer-snack.html.

https://vietnamnews.vn/life-style/468335/che-specialties-a-heart-warming-vietnamese-tradition.html

https://vietnamnews.vn/life-style/748933/explore-hcm-citys-authentic-cambodian-market.html

http://vietnamesefoodlovers.org/che-sing-best-guide-che-saigon/

I plan to add more information on the cultural side of chè/the history and importance of it. The sources listed above provide information on different types of chè and where they originated from, as well as how chè is culturally important to Vietnam. This article is also lacking in sources in general, so I plan to find more to add so the information will be more credible as a whole. There is a lot of information about the different kinds of chè too, I'm not sure if all of it is significant. There are so many different kinds of variations it comes to a point where you could have almost any combo of toppings and still consider it chè. Also, whether or not chè was influenced by outside sources/ how it is relevant in other parts of South East Asia is something I plan to look into as well. — Preceding unsigned comment added by Zjurkowski24 (talk • contribs) 01:00, 25 September 2020 (UTC)[reply]