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Companion to Food (2014 ed.). Oxford: Oxford University Press. p. 269. ISBN 9780191040726. Retrieved 2 July 2016. Davidson, Alan (1999). The Oxford Companion...7 KB (631 words) - 06:26, 2 May 2024
to Food (page 597; Ed. 3). Oxford University Press, Oxford, UK. ISBN 978-0191040726. "Origin of the Name Passionfruit". Experts from Dole Food Company;...7 KB (730 words) - 11:56, 30 April 2024
Alan (21 August 2014). The Oxford Companion to Food. OUP Oxford. ISBN 9780191040726 – via Google Books. "Dakos Salad". The Washington Post. April 17, 2013...2 KB (120 words) - 16:11, 10 January 2024
The Oxford Companion to Food. United Kingdom: Oxford. p. 415. ISBN 978-0191040726. "AAA of Modesto Assyrian Food (Patcha)". 2005-12-18. Archived from...12 KB (1,292 words) - 21:36, 19 November 2023
Companion to Food. Oxford: Oxford University Press. pp. 889–890. ISBN 9780191040726. Encyclopaedia of Contemporary Russian Закуска. С.И. Ожегов, Н.Ю. Шведова...7 KB (576 words) - 20:19, 9 April 2024
(2014). The Oxford Companion to Food. OUP Oxford. pp. 445–446. ISBN 9780191040726. Ninah Villa (27 June 2015). "Kinilaw History, Origin and Evolution...6 KB (376 words) - 19:41, 4 January 2024
Food. Oxford Companions. Oxford: Oxford University Press. p. 259. ISBN 9780191040726. OCLC 1119636257 – via Google Books. Mattar, Philip (2004). Encyclopedia...15 KB (1,209 words) - 02:46, 15 May 2024
Companion to Food (3rd ed.). Oxford University Press. p. 112. ISBN 9780191040726. broth: a term which usually means the liquid in which meat has been...8 KB (923 words) - 04:50, 26 April 2024
Companion to Food. Oxford: Oxford University Press. pp. 244, 444–445. ISBN 978-0191040726. Howell, Sally (2000). Arab Detroit: From Margin to Mainstream. Wayne...13 KB (1,195 words) - 03:58, 1 May 2024
Companion to Food (3rd ed.). Oxford University Press. p. 112. ISBN 9780191040726. broth: a term which usually means the liquid in which meat has been...9 KB (1,501 words) - 08:04, 13 May 2024
Oxford Companion to Food. Oxford: Oxford University Press. p. 442. ISBN 9780191040726 – via Google Books. Albala, Ken (2011). Food Cultures of the World Encyclopedia...10 KB (820 words) - 19:17, 2 May 2024
(2014). The Oxford Companion to Food. OUP Oxford. pp. 445–446. ISBN 9780191040726. The Appetizer Atlas: A World of Small Bites, p. 189 Ninah Villa (June...14 KB (1,179 words) - 09:47, 7 May 2024
Oxford Companion to Food. Oxford: Oxford University Press. p. 684. ISBN 9780191040726. Tehnologija hrane (Serbian) About the Macedonian gastronomy (Macedonian)...5 KB (310 words) - 13:19, 27 April 2024
Oxford Companion to Food. Oxford University Press. pp. 517–518. ISBN 9780191040726 – via Google Books. Arditi, Talya (29 December 2015). "How to drink...15 KB (868 words) - 17:40, 14 May 2024
Oxford Companion to Food. Oxford University Press. pp. 802–803. ISBN 9780191040726 – via Google Books. "Refrigerated or Not, How Long Does Tahini Last...16 KB (1,696 words) - 20:03, 14 May 2024
Alan (21 August 2014). The Oxford Companion to Food. OUP Oxford. ISBN 9780191040726 – via Google Books. Marks, Gil (17 November 2010). Encyclopedia of Jewish...14 KB (1,262 words) - 07:58, 4 May 2024
Oxford Companion to Food. Oxford University Press. pp. 424–425. ISBN 9780191040726 – via Google Books. Charles Perry, A Baghdad Cookery Book, 2006. ISBN 1-903018-42-0...12 KB (1,114 words) - 15:00, 8 May 2024
The Oxford Companion to Food. Oxford University Press. p. 295. ISBN 9780191040726. Faridah Talib (21 January 2020). "Kacang Pool Mudah Dimasak, Sarapan...13 KB (1,383 words) - 07:40, 14 May 2024
(2014). The Oxford Companion to Food. Oxford: OUP Oxford. p. 533. ISBN 9780191040726. Roversi, Giancarlo (2013). La Mortadella Bologna IGP. Storia di un...15 KB (1,472 words) - 16:42, 14 May 2024
(August 21, 2014). The Oxford Companion to Food. OUP Oxford. p. 571. ISBN 9780191040726. Archived from the original on July 1, 2021. Retrieved November 18,...28 KB (2,607 words) - 15:29, 2 May 2024
