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Lactobacillus delbrueckii subsp. bulgaricus is the main bacterium used for the production of yogurt. It also plays a crucial role in the ripening of some...23 KB (2,486 words) - 00:28, 13 May 2024
Torulaspora delbrueckii is a ubiquitous yeast species with both wild and anthropic habitats. The type strain of T. delbrueckii is CBS 1146T, equivalent...19 KB (2,215 words) - 04:43, 3 June 2024- Lactobacillus delbrueckii is a species of bacteria in the family Lactobacillaceae. It is part of the microbiota of the lower reproductive tract of women...4 KB (271 words) - 16:11, 14 October 2023
different results. Yogurt is produced using a culture of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus bacteria. Other lactobacilli...53 KB (5,676 words) - 08:55, 27 May 2024- polymerase chain reaction assay for the identification of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in artisanal raw cow's...35 KB (1,668 words) - 05:26, 15 May 2024
Bifidobacterium bifidum, Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Lactobacillus kefiranofaciens...33 KB (3,526 words) - 09:34, 31 May 2024
Lactobacillus delbrueckii subsp. bulgaricus is a bacterial subspecies traditionally isolated from European yogurts. Lactobacillus bulgaricus GLB44 differs...30 KB (3,259 words) - 00:41, 16 April 2024- Lactobacillus delbrueckii subsp. lactis is a subspecies of Lactobacillus delbrueckii that is generally used to measure the amount of cobalamin in food...3 KB (330 words) - 06:09, 8 November 2023
Saccharomyces pastorianus. Brettanomyces ferments lambics, and Torulaspora delbrueckii ferments Bavarian weissbier. Before the role of yeast in fermentation...122 KB (12,794 words) - 20:21, 18 May 2024
strains used in brewing of wheat beers, such as Saccharomyces delbrueckii (Torulaspora delbrueckii), to 4-vinyl guaiacol (2-methoxy-4-vinylphenol) which gives...17 KB (1,567 words) - 14:21, 2 April 2024
generally used in the production of yogurt, alongside Lactobacillus delbrueckii subsp. bulgaricus. The two species are synergistic, and S. thermophilus...18 KB (1,872 words) - 13:31, 17 October 2023
mainly Streptococcus salivarius ssp. thermophilus and Lactobacillus delbrueckii ssp. bulgaricus sometimes with additional bacteria, such as Lactobacillus...30 KB (3,258 words) - 21:25, 4 May 2024
whey. Bacteria such as Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus play an important role in the fermentation of skyr...11 KB (1,144 words) - 12:37, 5 June 2024
Streptococcus diacetylactis, Streptococcus cremoris, Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus. Curd starter is sometimes...9 KB (829 words) - 19:24, 5 June 2024
acidophilus, Lacticaseibacillus casei (Lactobacillus casei), Lactobacillus delbrueckii subsp. bulgaricus (Lactobacillus bulgaricus), Lactobacillus helveticus...39 KB (4,075 words) - 22:49, 27 May 2024
Aladame 1953) Moore and Holdeman 1970 (Approved Lists 1980) Lactobacillus delbrueckii (Leichmann 1896) Beijerinck 1901 (Approved Lists 1980) Lactobacillus...70 KB (3,968 words) - 07:48, 8 June 2024
Aspergillus oryzae for the production of kojic acid, with Lactobacillus delbrueckii for the production of lactic acid, with Lactobacillus brevis for the...123 KB (12,979 words) - 08:15, 13 May 2024
contained what was called the Bulgarian bacteria (now called Lactobacillus delbrueckii subsp. bulgaricus). To validate his theory, he drank sour milk every...40 KB (4,071 words) - 22:08, 1 May 2024
cheese: Streptococcus thermophilus, Lactobacillus (L. helveticus or L. delbrueckii subsp. bulgaricus), and Propionibacterium (Propionibacterium freudenreichii...8 KB (818 words) - 01:41, 25 April 2024- acid bacteria Fermentation of dairy, plants, and meats. Lactobacillus delbrueckii Production of yogurt (Bulgaria). Lactococcus casei Production of cheese...4 KB (147 words) - 11:17, 4 July 2022
