Haitian spaghetti: Difference between revisions
Content deleted Content added
→Ingredients: +1 |
→Ingredients: that'll do it Tags: Visual edit Disambiguation links added |
||
| Line 1: | Line 1: | ||
'''Haitian spaghetti''' |
'''Haitian spaghetti''' (sometimes espageti, espaghetti, spaghetti a l'hatienne or espageti ayisyen) is a dish typically served for breakfast in Haiti.<ref>{{Cite book |last=Ménager |first=Mona Cassion |url=https://books.google.com/books?id=AFqkDgG8Nf0C&pg=PA11&dq=espageti+haiti&hl=en&newbks=1&newbks_redir=0&sa=X&ved=2ahUKEwjrl5Di_uKFAxUY4MkDHap5DosQ6AF6BAgJEAI#v=onepage&q=spaghetti&f=false |title=Fine Haitian Cuisine |date=2005 |publisher=Educa Vision Inc. |isbn=978-1-58432-256-6 |language=en}}</ref> It typically consists of spaghetti noodles and hot dogs in a sauce made from ketchup and epis. |
||
==Ingredients== |
==Ingredients== |
||
The dish typically combines [[epis]] with [[ketchup]] to make a sauce in which spaghetti noodles are tossed. |
The dish typically combines [[epis]] with [[ketchup]] to make a sauce in which spaghetti noodles are tossed. Typically sliced [[Hot dog|hot dogs]] are included.<ref name=":0">{{Cite web |last=Lamour |first=Joseph |date=2024-02-26 |title=My mom’s Haitian spaghetti recipe started a century ago with an assassination |url=https://www.today.com/food/essay/haitian-spaghetti-history-rcna138878 |access-date=2024-04-27 |website=[[Today (American TV program)|Today]] |language=en}}</ref><ref name=":1">{{Cite book |last=Long |first=Lucy M. |url=https://books.google.com/books?id=DBzYCQAAQBAJ&pg=PA257&dq=%22haitian+spaghetti%22&hl=en&newbks=1&newbks_redir=0&sa=X&ved=2ahUKEwi75K2D6uKFAxV64skDHeXJBDIQ6AF6BAgEEAI#v=onepage&q=spaghetti&f=false |title=Ethnic American Food Today: A Cultural Encyclopedia |date=2015-07-17 |publisher=Rowman & Littlefield |isbn=978-1-4422-2731-6 |pages=257+ |language=en}}</ref><ref name=":2">{{Cite book |url=https://books.google.com/books?id=YcUZEAAAQBAJ&pg=PA371&dq=espageti+haiti&hl=en&newbks=1&newbks_redir=0&sa=X&ved=2ahUKEwjrl5Di_uKFAxUY4MkDHap5DosQ6AF6BAgHEAI#v=onepage&q=espageti%20haiti&f=false |title=Gastro Obscura |pages=371 |chapter=Spaghetti with hot dogs for breakfast}}</ref> Onions, garlic and peppers are common inclusions.<ref>{{Cite web |date=2020-09-06 |title=Haitian Spaghetti Recipe |url=https://m.haitiopen.com/culture/cuisine/haitian-spaghetti/ |access-date=2024-04-27 |website=[[Haiti Open (magazine)]] |language=en-US}}</ref><ref name=":4">{{Cite web |last=Gaillot |first=Ann-Derrick |date=2017-03-02 |title=How Italian Spaghetti Became a Haitian Breakfast Staple |url=https://www.eater.com/2017/3/2/14780710/haitian-spaghetti |access-date=2024-04-27 |website=[[Eater]] |language=en}}</ref> [[Vienna sausage]] or [[Herring as food|herring]] is occasionally used in the place of hot dogs.<ref name=":4" /> |
||
== History == |
== History == |
||
The dish is developed during the period of [[Us occupation of haiti|US occupation]].<ref name=":0" /><ref name=":1" /><ref name=":2" /><ref name=":3">{{Cite web |last=Lorell |first=Clair |date=2021-05-25 |title=Fritai Opens With Haitian Spaghetti and Clairin Cocktails in Treme |url=https://nola.eater.com/2021/5/25/22452306/haitian-restaurant-fritai-opens-treme-nola-charly-pierre |access-date=2024-04-27 |website=[[Eater New Orleans]] |language=en}}</ref> |
The dish is developed during the period of [[Us occupation of haiti|US occupation]] from 1915 to 1934.<ref name=":0" /><ref name=":1" /><ref name=":2" /><ref name=":3">{{Cite web |last=Lorell |first=Clair |date=2021-05-25 |title=Fritai Opens With Haitian Spaghetti and Clairin Cocktails in Treme |url=https://nola.eater.com/2021/5/25/22452306/haitian-restaurant-fritai-opens-treme-nola-charly-pierre |access-date=2024-04-27 |website=[[Eater New Orleans]] |language=en}}</ref><ref name=":4" /> It is considered a comfort food.<ref name=":4" /> |
||
== Serving == |
== Serving == |
||
It is a common breakfast dish.<ref name=":0" /><ref name=":1" /><ref name=":2" /><ref name=":3" /> According to Eater in 2017, it was not a common item on restaurant menus, but was becoming more common and was available from street vendors.<ref name=":0" /><ref name=":4" /> |
|||
==References== |
==References== |
||
Revision as of 19:20, 27 April 2024
Haitian spaghetti (sometimes espageti, espaghetti, spaghetti a l'hatienne or espageti ayisyen) is a dish typically served for breakfast in Haiti.[1] It typically consists of spaghetti noodles and hot dogs in a sauce made from ketchup and epis.
Ingredients
The dish typically combines epis with ketchup to make a sauce in which spaghetti noodles are tossed. Typically sliced hot dogs are included.[2][3][4] Onions, garlic and peppers are common inclusions.[5][6] Vienna sausage or herring is occasionally used in the place of hot dogs.[6]
History
The dish is developed during the period of US occupation from 1915 to 1934.[2][3][4][7][6] It is considered a comfort food.[6]
Serving
It is a common breakfast dish.[2][3][4][7] According to Eater in 2017, it was not a common item on restaurant menus, but was becoming more common and was available from street vendors.[2][6]
References
- ^ Ménager, Mona Cassion (2005). Fine Haitian Cuisine. Educa Vision Inc. ISBN 978-1-58432-256-6.
- ^ a b c d Lamour, Joseph (2024-02-26). "My mom's Haitian spaghetti recipe started a century ago with an assassination". Today. Retrieved 2024-04-27.
- ^ a b c Long, Lucy M. (2015-07-17). Ethnic American Food Today: A Cultural Encyclopedia. Rowman & Littlefield. pp. 257+. ISBN 978-1-4422-2731-6.
- ^ a b c "Spaghetti with hot dogs for breakfast". Gastro Obscura. p. 371.
- ^ "Haitian Spaghetti Recipe". Haiti Open (magazine). 2020-09-06. Retrieved 2024-04-27.
- ^ a b c d e Gaillot, Ann-Derrick (2017-03-02). "How Italian Spaghetti Became a Haitian Breakfast Staple". Eater. Retrieved 2024-04-27.
- ^ a b Lorell, Clair (2021-05-25). "Fritai Opens With Haitian Spaghetti and Clairin Cocktails in Treme". Eater New Orleans. Retrieved 2024-04-27.
Further reading
- James, Andre (2024-03-02). "Restaurant Scene: Ever heard of Haitian spaghetti? You have now. | Chattanooga Times Free Press". Chattanooga Times Free Press. Retrieved 2024-04-27.
- Journal of Haitian Studies. The Association. 1997. p. 24.