Haitian spaghetti: Difference between revisions
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== Serving == |
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It is a common breakfast dish.<ref name=":0" /><ref name=":1" /><ref name=":2" /><ref name=":3" /> According to Eater in 2017, it was not a common item on restaurant menus, but was becoming more common and was available from street vendors.<ref name=":0" /><ref name=":4" /> |
It is a common breakfast dish.<ref name=":0" /><ref name=":1" /><ref name=":2" /><ref name=":3" /> According to Eater in 2017, it was not a common item on restaurant menus, but was becoming more common and was available from street vendors.<ref name=":0" /><ref name=":4" /> |
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== Similar dishes == |
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=== Fusion spaghetti dishes === |
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* [[Barbecue spaghetti]] |
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* [[Cincinnati chili]] |
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* [[Filipino spaghetti]] |
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== See also == |
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* [[Haitian cuisine]] |
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* [[List of pasta dishes]] |
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==References== |
==References== |
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Revision as of 19:25, 27 April 2024
Haitian spaghetti (sometimes espageti, espaghetti, spaghetti a l'hatienne or espageti ayisyen) is a dish typically served for breakfast in Haiti.[1] It typically consists of spaghetti noodles and hot dogs in a sauce made from ketchup and epis.
Ingredients
The dish typically combines epis with ketchup to make a sauce in which spaghetti noodles are tossed. Typically sliced hot dogs are included.[2][3][4] Onions, garlic and peppers are common inclusions.[5][6] Vienna sausage or herring is occasionally used in the place of hot dogs.[6]
History
The dish is developed during the period of US occupation from 1915 to 1934.[2][3][4][7][6] It is considered a comfort food.[6]
Serving
It is a common breakfast dish.[2][3][4][7] According to Eater in 2017, it was not a common item on restaurant menus, but was becoming more common and was available from street vendors.[2][6]
Similar dishes
Fusion spaghetti dishes
See also
References
- ^ Ménager, Mona Cassion (2005). Fine Haitian Cuisine. Educa Vision Inc. ISBN 978-1-58432-256-6.
- ^ a b c d Lamour, Joseph (2024-02-26). "My mom's Haitian spaghetti recipe started a century ago with an assassination". Today. Retrieved 2024-04-27.
- ^ a b c Long, Lucy M. (2015-07-17). Ethnic American Food Today: A Cultural Encyclopedia. Rowman & Littlefield. pp. 257+. ISBN 978-1-4422-2731-6.
- ^ a b c "Spaghetti with hot dogs for breakfast". Gastro Obscura. p. 371.
- ^ "Haitian Spaghetti Recipe". Haiti Open (magazine). 2020-09-06. Retrieved 2024-04-27.
- ^ a b c d e Gaillot, Ann-Derrick (2017-03-02). "How Italian Spaghetti Became a Haitian Breakfast Staple". Eater. Retrieved 2024-04-27.
- ^ a b Lorell, Clair (2021-05-25). "Fritai Opens With Haitian Spaghetti and Clairin Cocktails in Treme". Eater New Orleans. Retrieved 2024-04-27.
Further reading
- James, Andre (2024-03-02). "Restaurant Scene: Ever heard of Haitian spaghetti? You have now. | Chattanooga Times Free Press". Chattanooga Times Free Press. Retrieved 2024-04-27.
- Journal of Haitian Studies. The Association. 1997. p. 24.