Sausage: Revision history

25 April 2024

• curprev 18:2818:28, 25 April 2024‎ Skylynx2 talk contribs‎ 59,444 bytes 0‎ →‎History: placing dates in chronological order

23 April 2024

• curprev 11:3011:30, 23 April 2024‎ Tiny Particle talk contribs‎ 59,444 bytes −81‎ →‎Norway: ditto
• curprev 11:2411:24, 23 April 2024‎ Tiny Particle talk contribs‎ 59,525 bytes −82‎ →‎Iceland: ditto
• curprev 11:2311:23, 23 April 2024‎ Tiny Particle talk contribs‎ 59,607 bytes −82‎ →‎Denmark: points to unreferenced section
• curprev 11:2211:22, 23 April 2024‎ Tiny Particle talk contribs‎ 59,689 bytes 0‎ →‎National varieties

19 April 2024

• curprev 23:2723:27, 19 April 2024‎ Tiny Particle talk contribs‎ 59,689 bytes 0‎ →‎Europe: ====Ukraine==== In Ukrainian sausage is called "kovbasa" (ковбаса). It is a general term and is used to describe a variety of sausages including "domashnia" (homemade kovbasa), "pechinky" (liver kovbasa), "krovianka" (kovbasa filled with blood and buckwheat) and "vudzhena" (smoked kovbasa). The traditional varieties are similar to Polish kielbasa. It is served in a variety of ways such as fried with onions atop varenyky, sliced on rye bread, eaten with an egg and mustard s
• curprev 23:2523:25, 19 April 2024‎ Tiny Particle talk contribs‎ 59,689 bytes −39‎ merge {{More citations needed|}}
• curprev 22:4022:40, 19 April 2024‎ Tiny Particle talk contribs‎ 59,728 bytes 0‎ →‎Europe: ====Malta==== Maltese sausage (''Maltese'': ''Zalzett tal-Malti'') is made of pork, sea salt, black peppercorns, coriander seeds and parsley. It is short and thick in shape and can be eaten grilled, fried, stewed, steamed or even raw when freshly made. A barbecue variety is similar to the original but with a thinner skin and less salt.<ref>Lawrence, Georgina (30 June 2013). [http://www.tal-forn.com/2013/06/zalzett-malti-maltese-sausage-2/ ZALZETT MALTI ~ MALTESE
• curprev 22:3922:39, 19 April 2024‎ Tiny Particle talk contribs‎ 59,728 bytes −1‎ →‎Poland
• curprev 22:3922:39, 19 April 2024‎ Tiny Particle talk contribs‎ 59,729 bytes −401‎ →‎Europe: ====Italy==== thumb|Lucanica di Picerno Italian sausages (''salsiccia'' – plural ''salsicce'') are often made of pure pork. Sometimes they may contain beef. Fennel seeds and chilli are generally used as the primary spices in the South of Italy, while in the center and North of the country black pepper and garlic are more often used. An early example of Italian sausage is ''lucanica'', discovered by Romans af
• curprev 22:3722:37, 19 April 2024‎ Tiny Particle talk contribs‎ 60,130 bytes +2‎ →‎National varieties: move up sufficient
• curprev 22:3622:36, 19 April 2024‎ Tiny Particle talk contribs‎ 60,128 bytes 0‎ →‎National varieties: move down {{more citations needed section|date=May 2016}}
• curprev 19:3519:35, 19 April 2024‎ ElegantEgotist talk contribs‎ 60,128 bytes +1‎ No edit summary
• curprev 06:2506:25, 19 April 2024‎ SailorGardevoir talk contribs‎ 60,127 bytes −1‎ →‎External links

18 April 2024

• curprev 06:4806:48, 18 April 2024‎ Tiny Particle talk contribs‎ 60,128 bytes +29‎ →‎Britain and Ireland: Lincolnshire sausage

17 April 2024

• curprev 20:2320:23, 17 April 2024‎ Blysse talk contribs‎ m 60,099 bytes +1‎ →‎Taiwan: Copyediting Tag: Visual edit

16 April 2024

• curprev 19:3619:36, 16 April 2024‎ Brat Forelli talk contribs‎ 60,098 bytes +182‎ Undid revision 1217191831 by Reparare (talk) Already settled in the archived talk page discussions. Most sausages are not even made of meat but of offal. Also, never heard anyone dispute that the Glamorgan sausage is a sausage. Tag: Undo

4 April 2024

• curprev 10:5110:51, 4 April 2024‎ Reparare talk contribs‎ 59,916 bytes −182‎ Sausages are a meat product. Vegan "sausages" should go to the article about vegan meat products. Tags: Reverted Visual edit

30 March 2024

• curprev 00:4800:48, 30 March 2024‎ Bounthy talk contribs‎ 60,098 bytes +88‎ →‎Laos

14 March 2024

• curprev 19:0119:01, 14 March 2024‎ Autisticeditor 20 talk contribs‎ 60,010 bytes −1‎ Fixed spacing #article-full-source-editor Tags: Mobile edit Mobile app edit iOS app edit
• curprev 18:5818:58, 14 March 2024‎ Autisticeditor 20 talk contribs‎ 60,011 bytes +12‎ Fixed link #article-section-source-editor Tags: Mobile edit Mobile app edit iOS app edit

2 March 2024

• curprev 21:1121:11, 2 March 2024‎ Onel5969 talk contribs‎ m 59,999 bytes +7‎ Disambiguating links to 420 (link changed to AD 420) using DisamAssist.
• curprev 08:1808:18, 2 March 2024‎ GoldenMew talk contribs‎ 59,992 bytes −6‎ that's AD dates, not BC Tag: Disambiguation links added

23 February 2024

• curprev 01:5501:55, 23 February 2024‎ Final Muscid talk contribs‎ 59,998 bytes 0‎ →‎Australia Tag: Visual edit

7 January 2024

• curprev 01:5601:56, 7 January 2024‎ Citation bot talk contribs‎ 59,998 bytes +168‎ Add: website, date, title, publisher, authors 1-1. Changed bare reference to CS1/2. | Use this bot. Report bugs. | Suggested by Jay8g | #UCB_toolbar

19 December 2023

• curprev 05:5605:56, 19 December 2023‎ BauhausFan89 talk contribs‎ m 59,830 bytes +7‎ →‎Germany

23 November 2023

• curprev 01:0401:04, 23 November 2023‎ 葉彥廷 talk contribs‎ 59,823 bytes +174‎ →‎China: +大腸包小腸 Tags: Mobile edit Mobile web edit

18 November 2023

• curprev 14:0114:01, 18 November 2023‎ Hussierhussier1 talk contribs‎ m 59,649 bytes +15‎ →‎Etymology Tag: Visual edit

31 October 2023

• curprev 13:0113:01, 31 October 2023‎ Ponsonby100 talk contribs‎ 59,634 bytes −45‎ Addition of promotional material Tag: Undo
• curprev 10:1810:18, 31 October 2023‎ Dpiwd talk contribs‎ 59,679 bytes +45‎ →‎Ingredients Tag: Reverted

25 October 2023

• curprev 12:2112:21, 25 October 2023‎ Taibhseoir talk contribs‎ 59,634 bytes +220‎ →‎National varieties: Added sentence about Dublin coddle Tags: Mobile edit Mobile app edit Android app edit

16 October 2023

• curprev 08:3908:39, 16 October 2023‎ Hampla talk contribs‎ 59,414 bytes −2‎ No edit summary Tags: Mobile edit Mobile web edit
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• curprev 08:3408:34, 16 October 2023‎ Hampla talk contribs‎ 59,412 bytes 0‎ →‎See also Tags: Mobile edit Mobile web edit
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29 September 2023

• curprev 16:0316:03, 29 September 2023‎ TypoEater talk contribs‎ 59,325 bytes −11‎ →‎Germany: Moved text before the "main article" hatnote to the section text

25 September 2023

• curprev 09:2009:20, 25 September 2023‎ Kostr1tzer2 talk contribs‎ m 59,336 bytes −4‎ No edit summary

22 September 2023

• curprev 21:2621:26, 22 September 2023‎ JJMC89 bot III talk contribs‎ m 59,340 bytes −5‎ Moving Category:Cuisine of Northern Ireland to Category:Northern Irish cuisine per Wikipedia:Categories for discussion/Speedy

14 September 2023

• curprev 02:0802:08, 14 September 2023‎ Lightoil talk contribs‎ 59,345 bytes −18‎ →‎Poland: Removed content that does not make sense per edit request Tag: 2017 wikitext editor

13 September 2023

• curprev 13:2113:21, 13 September 2023‎ Joaommx talk contribs‎ 59,363 bytes +36‎ →‎Portugal and Brazil

10 September 2023

• curprev 16:3616:36, 10 September 2023‎ Raininja talk contribs‎ m 59,327 bytes −510‎ I've removed the fao reference, and the claim, as all sausages are not emulsion type products, as was implied by the erroneous edit Tag: 2017 wikitext editor

26 July 2023

• curprev 22:0422:04, 26 July 2023‎ HeyElliott talk contribs‎ 59,837 bytes +2‎ →‎Laos: MOS:DOB Tag: 2017 wikitext editor

16 July 2023

• curprev 22:4522:45, 16 July 2023‎ Bounthy talk contribs‎ 59,835 bytes 0‎ →‎Laos
• curprev 09:4909:49, 16 July 2023‎ InternetArchiveBot talk contribs‎ 59,835 bytes +183‎ Rescuing 1 sources and tagging 0 as dead.) #IABot (v2.0.9.5

15 July 2023

• curprev 23:2223:22, 15 July 2023‎ Achmad Rachmani talk contribs‎ 59,652 bytes +1‎ →‎Laos: Comma
• curprev 23:2223:22, 15 July 2023‎ Achmad Rachmani talk contribs‎ 59,651 bytes +2‎ →‎Laos: Commas
• curprev 22:0522:05, 15 July 2023‎ Bounthy talk contribs‎ 59,649 bytes +1,638‎ →‎National varieties: added Laos

13 July 2023

• curprev 16:2516:25, 13 July 2023‎ Kingvald talk contribs‎ 58,011 bytes +4‎ →‎France and Belgium: Added link to caul fat Tags: Mobile edit Mobile web edit Advanced mobile edit