Tian mo

Add links
From Wikipedia, the free encyclopedia

This is the current revision of this page, as edited by Kazamzam (talk | contribs) at 19:20, 16 February 2024 (WP:FEB24). The present address (URL) is a permanent link to this version.

(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)

Tian mo (甜沫) is a traditional breakfast soup from the city of Jinan in the Shandong province of China. The soup is made of millet powder, peanuts, vermicelli, cowpea, spiced tofu (or shredded tofu skin), and spinach.[1] The soup has a thick texture once cooked and has a salty taste. It is normally eaten with youtiao.[citation needed]

See also[edit]

References[edit]

  1. ^ "Have a bite of Jinan featured snacks". shandong.chinadaily.com.cn. Retrieved 2024-02-16.

External links[edit]


Stub icon

This article related to Chinese cuisine is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Tian_mo&oldid=1208204496"