List of Chinese soups

From Wikipedia, the free encyclopedia
Jump to navigation Jump to search

This is a list of notable Chinese soups. Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world. Many Chinese soups are noodle-based. By 2000 BCE, wheat had arrived in China from western Asia. These grains were typically served as warm noodle soups instead of baked into bread as in Europe. Chinese noodles are used in the preparation of some Chinese soups.

Chinese soups[edit]

A bowl of meat-based geng
Patriotic Soup, previously served to Emperor Bing of Song in a monastery at Chaozhou during the Mongol conquest of the Song dynasty.

See also[edit]

References[edit]

  1. ^ Chang, D.; Ling, L. (2016). Lucky Rice: Stories and Recipes from Night Markets, Feasts, and Family Tables. Potter/TenSpeed/Harmony. p. 50. ISBN 978-0-8041-8669-8. Retrieved January 3, 2017.
  2. ^ Newman, J.M. (2004). Food Culture in China. Food culture around the world. Greenwood Press. pp. 25–26. ISBN 978-0-313-32581-6. Retrieved January 3, 2017.
  3. ^ Anderson, H.A. (2013). Breakfast: A History. The Meals Series. AltaMira Press. p. 62. ISBN 978-0-7591-2165-2. Retrieved January 3, 2017.
  4. ^ Philpott, D. (2016). The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings. Rowman & Littlefield Publishers. p. 302. ISBN 978-1-4422-6804-3. Retrieved January 3, 2017.
  5. ^ Branch, Australia. Fisheries (1967). Australian Fisheries Newsletter. p. 9. Retrieved January 3, 2017.