50/50 burger

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50/50 burger
Slaters 50-50 burger.jpg
Slaters 50-50 burger
Type Burger
Course Main
Place of origin United States
Region or state Southern California
Created by Scott Slater
Main ingredients Bacon, beef
Ingredients generally used egg, avocado, cheese, mayonnaise, bun
Cookbook: 50/50 burger  Media: 50/50 burger

The 50/50 Burger patty is a half ground bacon, half ground beef burger patty developed by Scott Slater for Slater’s 50/50 restaurant.[1][2] The 50/50 Burger consists of a 50% ground bacon and 50% ground beef patty topped with a sunny side up egg, avocado mash, pepper jack cheese and chipotle adobo mayo on a white brioche bun.[3][not in citation given]

Slater’s 50/50 restaurant has also created a kangaroo burger that is composed of half kangaroo meat and half bacon.[4]

Slater’s 50/50 restaurants[edit]

As of April 2014, there are seven Slater's 50/50 restaurants, all located in Southern California.[2]

See also[edit]


External links[edit]