Kalakand
 | This article needs additional citations for verification. (February 2018) |
 Kalakand from Salem, Tamil Nadu | |
| Alternative names | Mishri-mawa, milk cake, qalaqand |
|---|---|
| Course | Dessert |
| Place of origin | India |
| Region or state | Indian subcontinent |
| Associated cuisine | India, Bangladesh, Pakistan |
| Main ingredients | Milk, paneer or chhana, sugar |
| Variations | Ajmeri kalakand, Alwari kalakand, milk cake |
Kalakand is an Indian sweet made out of solidified, sweetened milk called Khoa .[1] It is also popular in Pakistan.[2]
Preparation
It is made of milk, sugar, vinegar, optionally some nuts such as pistachio and some cardamom powder. It requires an effective reduction of the mixture to a viscous fluid, after which it can be frozen to solid. This sweet is easy to make. It's brittle in form, with a bit of texture.[3]
See also
References
- ^ Patel, A. A.; Patil, G. R.; Garg, F. C.; Rajorhia, G. S. (1992). "Effect of test conditions on instrumental texture parameters of kalakand". International Dairy Journal. 2 (3): 143. doi:10.1016/0958-6946(92)90013-C.
- ^ "Buy Okara's Qalaqand and sweets online". Pakistani Soghat. Retrieved 2017-11-09.
- ^ "Kalakand Recipe | Kalakand Kaise Banate Hain | Diwali Sweets | Milk Cake Recipe | Chef Kunal Kapur". Kunal Kapur. 2020-11-09. Retrieved 2021-01-17.