Psychrobacter urativorans
| Psychrobacter urativorans | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Pseudomonadota |
| Class: | Gammaproteobacteria |
| Order: | Pseudomonadales |
| Family: | Moraxellaceae |
| Genus: | Psychrobacter |
| Species: | P. urativorans
|
| Binomial name | |
| Psychrobacter urativorans Bowman et al. 1996[1]
| |
| Type strain | |
| ACAM 534, ATCC 11052, ATCC 12226, ATCC 15174, B-57, CCM 900, CCUG 4982, CECT 5938, CIP 105100, DSM 14009, DSM 20429, KCTC 12176, LMG 21283, McLean B-57, NCIB 11372[2] | |
| Synonyms[3] | |
|
Micrococcus cryophilus | |
Psychrobacter urativorans is a Gram-negative, aerobic, nonmotile bacterium of the genus Psychrobacter, which was isolated a finished package of pork sausage from frozen meat.[4][5][6][7]
References
- ^ LPSN lpsn.dsmz.de
- ^ Straininfo of Psychrobacter urativorans
- ^ Taxonomy Brownse
- ^ ATCC
- ^ EzBioCloud
- ^ Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
- ^ Bowman, J. P. (2006). "The Genus Psychrobacter". The Prokaryotes. pp. 920–930. doi:10.1007/0-387-30746-X_35. ISBN 978-0-387-25496-8.
External links