Cystoderma amianthinum
| Cystoderma amianthinum | |
|---|---|
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| Species: | C. amianthinum
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| Binomial name | |
| Cystoderma amianthinum | |
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Cystoderma amianthinum | |
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 | Gills on hymenium |
 | Cap is convex or umbonate |
 | Hymenium is adnexed |
 | Stipe has a ring |
 | Spore print is white |
 | Ecology is saprotrophic |
 | Edibility is not recommended |
Cystoderma amianthinum, commonly called the saffron parasol, the saffron powder-cap, or the earthy powder-cap, is a small orange-ochre, or yellowish-brown, gilled mushroom. It grows in damp mossy grassland, in coniferous forest clearings, or on wooded heaths. It is probably the most common of the small genus Cystoderma. It is not recommended for consumption due to its resemblance to poisonous species.
Taxonomy
Cystoderma amianthinum was first noted by the Italian-Austrian naturalist Giovanni Antonio Scopoli, who called it Agaricus amianthinus in 1772. The present generic name Cystoderma was erected by Swiss mycologist Victor Fayod in 1889, and is roughly translated as 'blistered skin', and is probably a reference to the appearance of the pellicle (cap skin).[1]
Description
The cap is usually between 2 and 5 cm (1 and 2 in) in diameter, convex to bell-shaped, and later flat with a slight depression around a low umbo (central boss). It is dry and powdery, often with a shaggy or fringed margin (appendiculate), and is saffron-yellow or orange-ochre. The stem is cylindrical, and has a flaky-granular sheath beneath a fleeting, powdery ring. The gills are white initially, and become creamy later. They are adnexed (narrowly attached to the stem), and initially quite crowded.[2] The spore print is white.[3] The flesh is thin and yellowish, with an odor that is unpleasant or resembles husked corn.[4]
A very similar form with a markedly radially wrinkled cap, has been separated by some authors, and given the binomial Cystoderma rugoso-reticulatum.[2] Some forms have a whitish yellow cap.[4]
Cystodermella granulosa, and Cystodermella cinnabarina are both redder as a rule, and have adnate gills (broadly attached to the stem).[3]
Distribution and habitat
Cystoderma amianthinum is widespread in Europe and North America, and common in northern temperate zones. It occurs in mossy woodland, on heaths, amongst grass or bracken, and sometimes with willow.[5] It is often found on acidic soils.[6]
Edibility
Eating is not advised as the deadly toxic Lepiota castanea is a lookalike.[7][8]
References
- ^ David Arora (1986). Mushrooms Demystified. Ten Speed Press. ISBN 0-89815-169-4.
- ^ a b Helmut and Renate Grunert (1992). Field Guide to MUSHROOMS of Britain and Europe (English ed.). The Crowood Press Ltd. ISBN 1-85223-592-6.
- ^ a b Roger Phillips (2006). Mushrooms. Pan MacMillan. p. 138. ISBN 0-330-44237-6.
- ^ a b Trudell, Steve; Ammirati, Joe (2009). Mushrooms of the Pacific Northwest. Timber Press Field Guides. Portland, OR: Timber Press. p. 78. ISBN 978-0-88192-935-5.
- ^ Thomas Laessoe (1998). Mushrooms (flexi bound). Dorling Kindersley. ISBN 0-7513-1070-0.
- ^ Regis Courtecuisse and Bernard Duhem (1995). Mushrooms and Toadstools of Britain and Europe. Harper Collins. ISBN 0-00-220025-2.
- ^ Davis, R. Michael; Sommer, Robert; Menge, John A. (2012). Field Guide to Mushrooms of Western North America. Berkeley: University of California Press. pp. 133–134. ISBN 978-0-520-95360-4. OCLC 797915861.
- ^ Phillips, Roger (2010). Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 40. ISBN 978-1-55407-651-2.