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Yantiq

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This is an old revision of this page, as edited by Shwabb1 (talk | contribs) at 15:56, 19 December 2023 (Crimean Tatar origin, not Volga Tatar origin). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Cantiq
CourseMain course
Place of originCrimea
Serving temperatureHot
Main ingredientsBeef, leek

Yantiq or yantyk (Crimean Tatar: yantıq, Turkish: cantık, Ukrainian: янтик) is a Crimean Tatar turnover. Unlike a çiberek, a yantiq is grilled without oil, not deep-fried.[1]

See also

References

  1. ^ Клопотенко, Євген. "Янтик – чебурек без фритюру". klopotenko.com (in Ukrainian). Retrieved 2023-07-01.
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