Jump to content

Pique verde boricua

Edit links
From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by MarnetteD (talk | contribs) at 23:24, 17 September 2018 (Filled in 1 bare reference(s) with reFill ()). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Pique Verde Boricua

Pique verde boricua is a Puerto Rican green hot sauce.

Preparation

Pique verde is made of green Caballero hot peppers, green Cubanelle peppers, cilantro, culantro, onion, garlic, olive oil, and lime juice.[1]

This sauce may be served with meats, fried fish, tostones, viandas [root vegetables], mofongo, rice and beans.

See also

References

  1. ^ "pique(homemadepuertoricanhotsauce) - myrecipecollection". myrecipecollection.googlepages.com.



Stub icon

This Puerto Rico–related article is a stub. You can help Wikipedia by expanding it.

Stub icon

This condiment-related article is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Pique_verde_boricua&oldid=860044666"