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Ciarimbolo

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This is an old revision of this page, as edited by Valereee (talk | contribs) at 22:10, 11 July 2019 (added Category:Ark of Taste foods using HotCat). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Ciarimbolo is an Italian meat produced from pig. Pork offal, it is spread on bread.[1] It is listed on the Ark of Taste.

References

  1. ^ "A Fabriano il salame diventa nobile - Il Sole 24 ORE". www.banchedati.ilsole24ore.com.
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