Qingtang wanzi
 | This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. (August 2009) |
Qingtang wanzi (清汤丸子) is a traditional meatball soup found in Beijing cuisine.
Preparation
Traditionally, this dish includes the main ingredients: 300 grams of tenderloin, 50 grams of egg white, wood ear, oil, cooking wine, sesame oil, cilantro, green onion, and ginger.
The tenderloin, ginger and green onions are minced and made into balls by mixing with egg whites. The meatballs are boiled until they float to the surface and then taken out and served with coriander and sesame oil. Vegetables are served together with meatballs.
External links
 | This article related to Chinese cuisine is a stub. You can help Wikipedia by expanding it. |