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Siru

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This is an old revision of this page, as edited by Zomno (talk | contribs) at 19:51, 3 August 2019 (Adding local short description: "Earthenware steamer for steaming grain or flour in Korean cuisine" (Shortdesc helper)). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

This article is about a steamer. For the village in Iran, see Sīrū. For the Finnish singer, see Siru Airistola.
Siru
Korean name
Hangul
시루
Revised Romanizationsiru
McCune–Reischauersiru
IPA[ɕi.ɾu]

Siru (시루) is an earthenware steamer used to steam grain or grain flour dishes such as tteok (rice cakes).[1][2]

Gallery

See also

References

  1. ^ Pettid, Michael J. (2008). Korean Cuisine: An Illustrated History. London: Reaktion Books. pp. 75, 154. ISBN 978-1-86189-348-2.
  2. ^ Chung, Myung-sub; et al., eds. (2013). Encyclopedia of Korean Folk Beliefs. Encyclopedia of Korean Folklore and Traditional Culture. Vol. II. Translated by Jung, Ha-yun. Seoul: National Folk Museum of Korea. p. 243. ISBN 9788928900572.
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