Streptomyces werraensis
Appearance
Streptomyces werraensis | |
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Species: | S. werraensis
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Binomial name | |
Streptomyces werraensis Wallhäusser et al. 1964[1]
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Type strain | |
ATCC 14424, BCRC 12038, CBS 437.67, CBS 705.72, CCRC 12038, CGMCC 4.1935, DSM 40486, DSM 40745, FH 1282, Fh-3582, IFO 13404, ISP 5486, JCM 4860, KCTC 19066, NBRC 13404, NRRL B-5317, NRRL-ISP 5486, RIA 1365[2] |
Streptomyces werraensis is an alkaliphilic bacterium species from the genus of Streptomyces.[1][3][4][5] Streptomyces werraensis produces nonactin, erythromycin and werramycine.[3][5][6]
See also
References
- ^ a b LPSN bacterio.net
- ^ Straininfo of Streptomyces werraensis
- ^ a b Sanghvi, Gaurav V.; Ghevariya, Dipak; Gosai, Subhash; Langa, Riddhi; Dhaduk, Niketa; Kunjadia, Prashant D.; Vaishnav, Devendra J.; Dave, Gaurav S. (June 2014). "Isolation and partial purification of erythromycin from alkaliphilic Streptomyces werraensis isolated from Rajkot, India". Biotechnology Reports. 1–2: 2–7. doi:10.1016/j.btre.2014.05.003. PMC 5381693.
- ^ UniProt
- ^ a b Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
- ^ Biochemical, Biochemische und biologische Methoden · Naturstoffe / Insecticides · Bactericides · Oomycete Fungicides /; Wegler, Biological Methods · Natural Products / edited by Richard (1981). Insektizide · Bakterizide · Oomyceten-Fungizide. Berlin, Heidelberg: Springer Berlin Heidelberg. ISBN 3-642-67778-9.
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Further reading
- Sanghvi, Gaurav V.; Ghevariya, Dipak; Gosai, Subhash; Langa, Riddhi; Dhaduk, Niketa; Kunjadia, Prashant D.; Vaishnav, Devendra J.; Dave, Gaurav S. (June 2014). "Isolation and partial purification of erythromycin from alkaliphilic Streptomyces werraensis isolated from Rajkot, India". Biotechnology Reports. 1–2: 2–7. doi:10.1016/j.btre.2014.05.003. PMC 5381693.
- Latha, S.; Vinothini, G.; Dhanasekaran, D. (14 July 2014). "Chromium [Cr(VI)] biosorption property of the newly isolated actinobacterial probiont Streptomyces werraensis LD22". 3 Biotech. 5 (4): 423–432. doi:10.1007/s13205-014-0237-6. PMC 4522735.
- Mordarski, edited by M. Goodfellow, S.T. Williams, M. (1988). Actinomycetes in Biotechnology. Oxford: Elsevier Science. ISBN 0-08-098433-9.
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:|first1=
has generic name (help)CS1 maint: multiple names: authors list (link) - ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 0-387-68233-3.
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:|last1=
has generic name (help) - al.], edited by E.T. Contis ... [et (1998). Food Flavors Formation, Analysis and Packaging Influences. Burlington: Elsevier. ISBN 0-08-053183-0.
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:|first1=
has generic name (help) - O'Brien, edited by J (1998). The Maillard reaction in foods and medicine. Cambridge: Woodhead Publishing Ltd. ISBN 1-84569-844-4.
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External links