Jump to content

Highland barley

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Edgar181 (talk | contribs) at 13:04, 18 September 2019 (link (via WP:JWB)). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)

You can help expand this article with text translated from the corresponding article in French. (April 2014) Click [show] for important translation instructions.

View a machine-translated version of the French article.
Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia.
Consider adding a topic to this template: there are already 1,500 articles in the main category, and specifying|topic= will aid in categorization.
Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article.
You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation. A model attribution edit summary is Content in this edit is translated from the existing French Wikipedia article at [[:fr:Orge du Tibet]]; see its history for attribution.
You may also add the template {{Translated|fr|Orge du Tibet}} to the talk page.
For more guidance, see Wikipedia:Translation.

Highland barley, Tibetan barley or Himalayan barley (Tibetan: ནས་; Wylie: nas; Chinese: 青稞; qīngkē, or 藏青稞; zàng qīngkē) is the principal cereal cultivated on the Tibetan Plateau, used mainly to make tsampa and alcohol.

Today, it is used to make beer (Lhasa Beer), flour, bread, cakes or noodles.

Three Chinese words are associated with two varieties of barley:

青稞 and 藏青稞: Hordeum aegiceras Nees ex Royle^[1]
青稞: Hordeum distichon L.

Gallery

Two highland barley alcohols (青稞酒)
Highland barley, honey, and some other cereals biscuits (青稞蜂蜜酥)
Various bread made from highland barley flour
beer from highland barley flour (青稞咂酒)
highland barley noodle among other Jiuzhaigou County meals.

References

^ 10c. Hordeum vulgare var. trifurcatum (Schlechtendal) Alefeld, Landw. Fl. 341. 1866. on efloras.org (flora of China)

Wikimedia Commons has media related to Highland barley.

This food ingredient article is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Highland_barley&oldid=916349286"

Hidden categories: