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Sholezard

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Sholezard
A bowl of sholezard.
CourseDessert
Place of originIran
Main ingredientsRice, Saffron, Sugar, Rose water and Cinnamon Powder.

Sholezard (Template:Lang-fa /ʃʊllə zærd/) is an Iranian traditional saffron rice pudding dessert.[1]

It is traditionally served on the occasion of festivals such as Tirgan, as well as Ramazan.

Ingredients

Sholezard is made of rice, and is flavored with saffron, sugar, rose water, and cardamom. It is typically decorated with cinnamon, almonds, and pistachios.

See also

References

  1. ^ Greenberg, Sheldon. Lambert Ortiz, Elisabeth. Channel Four (Great Britain). "Sholezard". The spice of life. p. 71.{{cite book}}: CS1 maint: multiple names: authors list (link) CS1 maint: numeric names: authors list (link)
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