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Ben Pollinger

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Ben Pollinger
EducationCulinary Institute of America in Hyde Park, New York
Culinary career
Rating(s)
Current restaurant(s)
    • Oceana
Previous restaurant(s)
Award(s) won
Websiteoceanarestaurant.com

Ben Pollinger is the former executive chef of Oceana restaurant in New York City, a Michelin star recipient.[1][2]

Career

Pollinger was raised in New Jersey. He earned a degree in economics from Boston University and later graduated as class valedictorian from Culinary Institute of America. He trained under chef Alain Ducasse at Le Louis XV in Monte Carlo.[2]

After returning to New York, he spent more than seven years gaining culinary experience at Lespinasse, Les Celebrites, Tabla and Union Square Cafe.[2]

See also

References

  1. ^ "Michelin Star Recipients - 2013". OpenTable. Retrieved December 31, 2012.
  2. ^ a b c "Executive Chef Ben Pollinger". Oceana. Retrieved December 31, 2012.