Streptomyces humidus
Appearance
Streptomyces humidus | |
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Species: | S. humidus
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Binomial name | |
Streptomyces humidus Nakazawa and Shibata 1956[1]
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Type strain | |
23572, ATCC 12760, ATCC 23923, BCRC 13707, CBS 907.68, CCRC 13707, CGMCC 4.1910, DSM 40263, IFO 12877, IFO 3520, ISP 5263, JCM 4386, KCC S-0386, NBRC 12877, NRRL B-3172, NRRL-ISP 5263, RIA 1186, VKM Ac-1703[2] |
Streptomyces humidus is a bacterium species from the genus of Streptomyces which was isolated from soil in Japan.[1][3][4] Streptomyces humidus produces cobalamine, dihydrostreptomycin and humidin.[4][5][6][7]
Further reading
- Hwang, B. K.; Lim, S. W.; Kim, B. S.; Lee, J. Y.; Moon, S. S. (1 August 2001). "Isolation and In Vivo and In Vitro Antifungal Activity of Phenylacetic Acid and Sodium Phenylacetate from Streptomyces humidus". Applied and Environmental Microbiology. 67 (8): 3739–3745. doi:10.1128/AEM.67.8.3739-3745.2001. PMC 93082. PMID 11472958.
- Hwang, BK; Lim, SW; Kim, BS; Lee, JY; Moon, SS (August 2001). "Isolation and in vivo and in vitro antifungal activity of phenylacetic acid and sodium phenylacetate from Streptomyces humidus". Applied and Environmental Microbiology. 67 (8): 3739–45. doi:10.1128/aem.67.8.3739-3745.2001. PMC 93082. PMID 11472958.
- K. Husnu Can, Baser; Gerhard, Buchbauer (2015). Handbook of Essential Oils: Science, Technology, and Applications (2 ed.). CRC Press. ISBN 978-1-4665-9047-2.
- Engineers, NPCS Board of Consultants & (2007). The complete book on biotechnology based bulk drugs. Delhi, India: NIIR Project Consultancy Services. ISBN 978-81-904398-7-9.
- ...], [executive ed. J. Buckingham. Principal contributors Ya Cai (1994). Dictionary of natural products (1. ed.). London [u.a.]: Chapman & Hall. ISBN 0-412-46620-1.
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See also
References
- ^ a b LPSN bacterio.net
- ^ Straininfo of Streptomyces humidus
- ^ UniProt
- ^ a b Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
- ^ ATCC
- ^ Theo, Dingermann; Rudolf, Hänsel; Ilse, Zündorf (2002). Pharmazeutische Biologie Molekulare Grundlagen und klinische Anwendung. Berlin, Heidelberg: Springer Berlin Heidelberg. ISBN 3-642-55943-3.
- ^ Collins, edited by Peter M. (2006). Dictionary of carbohydrates with CD-ROM (2nd ed.). Boca Raton: CRC/Taylor & Francis. ISBN 0-8493-7765-X.
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External links