Efo riro

Efo riro
Type	Dish
Place of origin	Yorubaland (Western Nigeria)
Region or state	Nigeria
Main ingredients	stockfish, pepper, crayfish, water, palm oil, leaf vegetables, other vegetables, seasonings, meat
	Media: Efo riro;

Ẹ̀fọ́ riro is a Yorùbá dish prepared with vegetables and stockfish, palm oil, crayfish, pepper, locust bean and may also include meat and other ingredients.^[1]^[2]^[3]

References

^ Iswat Badiru; Deji Badiru. Isi Cookbook:Collection of Easy Nigerian Recipes. iUniverse, 2013. ISBN 9781475976717. Retrieved July 7, 2015.{{cite book}}: CS1 maint: multiple names: authors list (link)
^ The Recipes of Africa. Dyfed Lloyd Evans. p. 112. Retrieved July 7, 2015.
^ "Efo riro". All Nigerian Recipes. Retrieved July 7, 2015.

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[1] Iswat Badiru; Deji Badiru. Isi Cookbook:Collection of Easy Nigerian Recipes. iUniverse, 2013. ISBN 9781475976717. Retrieved July 7, 2015.{{cite book}}: CS1 maint: multiple names: authors list (link)

[2] The Recipes of Africa. Dyfed Lloyd Evans. p. 112. Retrieved July 7, 2015.

[3] "Efo riro". All Nigerian Recipes. Retrieved July 7, 2015.

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