Sugar cake
| Type | Confectionery |
|---|---|
| Place of origin | Caribbean |
| Main ingredients | Coconut, sugar, flavorings |
Sugar cake is a confection made with coconut, sugar and flavorings, moulded and baked. It is a popular sweet among schoolchildren in Caribbean countries including Barbados, Trinidad and Tobago, and Guyana. It was also popular during Elizabethan England due to the simple recipe and great taste. Also known as cocada in Latin American countries.[1][2]
References
- ^ trinigourmet.com Coconut Sugar Cake Accessed February 6, 2008.
- ^ netcooks.com Sugar Cake (Grated) Accessed February 6, 2008.
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