Jump to content

Sea lettuce

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by W.carter (talk | contribs) at 08:39, 11 May 2020 (→top: clearer photo). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

For other uses, see List of plants known as sea lettuce.

Sea lettuce
Ulva lactuca
Illustration from Sowerby's English botany 1790-1814, by James Sowerby
Scientific classification Edit this classification
Clade: Viridiplantae
Division: Chlorophyta
Class: UTC clade
Order: Ulvales
Family: Ulvaceae
Genus: Ulva
Linnaeus, 1753
Species

See text

Synonyms[1]
  • Enteromorpha Link in Nees, 1820
Ulva intestinalis

The sea lettuces comprise the genus Ulva, a group of edible green algae that is widely distributed along the coasts of the world's oceans. The type species within the genus Ulva is Ulva lactuca, lactuca being Latin for "lettuce". The genus also includes the species previously classified under the genus Enteromorpha,[1] the former members of which are known under the common name green nori.[2]

Description

Individual blades of Ulva can grow to be more than 400 mm (16 in) in size, but this occurs only when the plants are growing in sheltered areas. A macroscopic alga which is light to dark green in colour, it is attached by disc holdfast.[3]

Nutrition and contamination

Sea lettuce is eaten by a number of different sea animals, including manatees and the sea slugs known as sea hares. Many species of sea lettuce are a food source for humans in Scandinavia, Great Britain, Ireland, China, and Japan (where this food is known as aosa). Sea lettuce as a food for humans is eaten raw in salads and cooked in soups. It is high in protein, soluble dietary fiber, and a variety of vitamins and minerals, especially iron.[4] However, contamination with toxic heavy metals at certain sites where it can be collected makes it dangerous for human consumption.[4]

Aquarium trade

Sea lettuce species are commonly found in the saltwater aquarium trade, where the plants are valued for their high nutrient uptake and edibility. Many reef aquarium keepers use sea lettuce species in refugia or grow it as a food source for herbivorous fish. Sea lettuce is very easy to keep, tolerating a wide range of lighting and temperature conditions. In the refugium, sea lettuce can be attached to live rock or another surface, or simply left to drift in the water.

Health concerns

In August 2009, unprecedented amounts of these algae washed up on the beaches of Brittany, France, causing a major public health scare as it decomposed. The rotting leaves produced large quantities of hydrogen sulfide, a toxic gas. In one incident near Saint-Michel-en-Grève, a horse rider lost consciousness and his horse died after breathing the seaweed fumes; in another, a lorry driver driving a load of decomposing sea lettuce passed out, crashed, and died, with toxic fumes claimed to be the cause.[5] Environmentalists blamed the phenomenon on excessive nitrogenous compounds washed out to sea from improper disposal of pig and poultry animal waste from industrial farms.

Species

Species in the genus Ulva include:[6]

Accepted species
Nomina dubia

A newly discovered Indian endemic species of Ulva with tubular thallus indistinguishable from Ulva intestinalis has been formally established in 2014 as Ulva paschima Bast.[7]

References

  1. ^ a b Hillary S. Hayden; Jaanika Blomster; Christine A. Maggs; Paul C. Silva; Michael J. Stanhope; J. Robert Waaland (2003). "Linnaeus was right all along: Ulva and Enteromorpha are not distinct genera" (PDF). European Journal of Phycology. 38 (3): 277–294. CiteSeerX 10.1.1.330.5106. doi:10.1080/1364253031000136321. ISSN 1469-4433. Archived from the original (PDF) on 2011-08-07. {{cite journal}}: Unknown parameter |last-author-amp= ignored (|name-list-style= suggested) (help)
  2. ^ M.D. Guiry; G.M. Guiry (2012). "Enteromorpha Link in Nees, 1820". AlgaeBase. National University of Ireland. Retrieved February 11, 2012. {{cite web}}: Unknown parameter |lastauthoramp= ignored (|name-list-style= suggested) (help)
  3. ^ Burrows, E.M. 1991. Seaweeds of the British Isles. Volume 2 Chlorophyta. Natural History Museum, ISBN 0-565-00981-8
  4. ^ a b Yaich, H.; Garna, H.; Besbes, S.; Paquot, M.; Blecker, C.; Attia, H. (2011), "Chemical composition and functional properties of Ulva lactuca seaweed collected in Tunisia", Food Chemistry, 128 (4): 895–901, doi:10.1016/j.foodchem.2011.03.114
  5. ^ "Seaweed suspected in French death". BBC. September 7, 2009. Retrieved September 7, 2009.
  6. ^ M.D. Guiry (2012). Guiry MD, Guiry GM (eds.). "Ulva Linnaeus, 1753". AlgaeBase. National University of Ireland, Galway. World Register of Marine Species. Retrieved February 11, 2012.
  7. ^ BAST, F., JOHN, A.A. AND BHUSHAN, S. 2014. Strong endemism of bloom-forming tubular Ulva in Indian west coast, with description of Ulva paschima Sp. Nov. (Ulvales, Chlorophyta. PLoS ONE 9(10): e109295. doi:10.1371/journal.pone.0109295
Wikimedia Commons has media related to Ulva (genus).
Retrieved from "https://en.wikipedia.org/w/index.php?title=Sea_lettuce&oldid=956059362"