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International Wine and Spirit Competition

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IWSC logo
IWSC logo

The International Wine & Spirit Competition is an annual wine and spirit competition founded in 1969 by the German/British oenologist Anton Massel.[1] Each year the competition receives entries from over 90 countries worldwide. The awards given by the competition are considered as high honors in the industry.[2][3][4] The event occurs annually in November, in London. Only products which pay the entry fee of £140 per category are judged, and three/four bottles of each product must be supplied.[5]

Depending on the points out of 100 awarded, submitted products can receive gold outstanding, gold, silver outstanding, silver, or bronze awards, and there are no limitations on how many of each which can be awarded.[6] There is also an extensive range of trophies each year.[7]

Judging

The judging process consists of blind tasting and panel discussion[8]. Entries are judged by panels drawn from 250 specialists from around the world.

Judging processes

The competition has its own purpose built premises including temperature controlled cellars, tasting rooms and regular staff. In 2019, IWSC wine judging moved to London for the first time.[9] The competition has its own storage facilities and cellaring for over 30,000 bottles.

It takes over six months to judge all the products as they are sorted into over 1,500 categories. The categories divide the entries by several factors: region or area; variety, style, or type; vintage or age; and similar characteristics. Wines and spirits that win awards go forward to the national or international level.

The competition makes use of over 250 specialist judges from all over the world. Many are Masters of Wine, some are winemakers or distillers, others are trade specialists, each judging in their special field. All judges attend an IWSC judges induction course.

Annual IWSC banquet

The competition culminates in London in November with the annual awards presentation and banquet, at the City of London Guildhall.[10]

Presidents

A president is selected annually from influential individuals in the wines and spirits industry. After their term, they serve on the competition’s Advisory Board.

* 2020 Tamara Roberts, UK

See also

References

  1. ^ "The First 19 Years of the International Wine & Spirit Competition". Thewinecompetition.com. Archived from the original on 19 July 2013. Retrieved 24 July 2013.
  2. ^ "NZ wines shine overseas". One News. 7 November 2007. Retrieved 5 October 2011.
  3. ^ "Aussie named world's best winemaker". The Age. 7 November 2007. Retrieved 24 July 2013.
  4. ^ "IWSC Introduces US Tasting Round". The Drinks Business. 15 February 2010. Retrieved 24 July 2013.
  5. ^ Swatman, Rachel (25 March 2020). "Prices & how to enter". International Wine & Spirit Competition. Retrieved 25 March 2020.{{cite web}}: CS1 maint: url-status (link)
  6. ^ "Judging process". IWSC International Wine & Spirit Competition.
  7. ^ "IWSC 2019 trophy winners | IWSC". IWSC International Wine & Spirit Competition.
  8. ^ "Judging process". IWSC International Wine & Spirit Competition. Retrieved 29 April 2020.
  9. ^ "IWSC wine judging begins". IWSC International Wine & Spirit Competition. Retrieved 29 April 2020.
  10. ^ [1] [dead link]

Further reading

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