Portal:Wine

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W i n e

A portal dedicated to wine

The Wine Portal


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Wine is an alcoholic beverage made from fermentation of grape juice. The natural chemical balance of grapes is such that they can ferment without the addition of sugars, acids, enzymes, or other nutrients. Although fruits other than grapes can also be fermented, the resultant wines are normally named after the fruit from which they are produced (for example, apple wine) and are known as fruit wine (or country wine). Others, such as barley wine and rice wine (e.g. sake), are made from starch-based materials and resemble beer more than wine; ginger wine is fortified with brandy. In these cases, the use of the term "wine" is a reference to the higher alcohol content, rather than the production process. The commercial use of the word "wine" (and its equivalent in other languages) is protected by law in many jurisdictions. Wine is produced by fermenting crushed grapes using various types of yeast which consume the sugars found in the grapes and convert them into alcohol. Various varieties of grapes and strains of yeasts are used depending on the types of wine produced.

Wine stems from an extended and rich history dating back about 8,000 years and is thought to have originated in present-day Georgia or Iran. Wine is thought to have appeared in Europe about 6,500 years ago in present-day Bulgaria and Greece and was very common in ancient Greece and Rome; the Greek god Dionysos, and his Roman counterpart Liber represented wine. Wine continues to play a role in religious ceremonies, such as Kiddush in Judaism and the Eucharist in Christianity.


The Wine WikiProject


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Some Wikipedians have formed a project to better present and organize information in articles related to Wine. This project contains their suggestions; it is hoped that this collaboration will help to focus the efforts of other Wikipedians on the subject of wine. If you wish to learn more about wine and get involved, please visit the Wine Wikiproject page to see how you can help!

Selected article


The State of Oregon
The state of Oregon in the United States has established an international reputation for its production of wine. Oregon has several different growing regions within the state's borders which are well-suited to the cultivation of grapes; additional regions straddle the border between Oregon and the states of Washington and Idaho. Wine making dates back to pioneer times in the 1840s, with commercial production beginning in the 1960s.

American Viticultural Areas entirely within the state include the Willamette Valley, Southern Oregon, Umpqua Valley, and Rogue Valley AVAs. Parts of the Columbia Gorge, Walla Walla Valley, and Snake River Valley AVAs lie within Oregon. Pinot Noir and Pinot Gris are the top two grapes grown, with over 16,000 tons (14,515 metric tons) harvested in 2005. As of 2005, Oregon wine makers produced over 1.5 million cases combined.

With 303 wineries in Oregon, a tourism industry has developed around wine tasting. Much of the tourism focuses on the wineries and tasting rooms in and around the Yamhill Valley southwest of Portland. In 2004, it was estimated that wine tourism contributed USD $92 million to the state economy, excluding winery and tasting room sales.

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Selected person


Romeo Alessandro Bragato
B. 1858 – d. 1913

Romeo Alessandro Bragato played a significant role in the early development of the wine industry in New Zealand.

Bragato was born in Austria-Hungary and educated in Italy. He studied at Conegliano’s Royal School of Viticulture and Oenology achieving a Diploma. He was appointed the Government Viticulturist for Victoria in Australia in 1889.

In New Zealand the 1894 Flax and Other Industries Committee recommended the establishment of a Department of Agriculture. The committee received considerable lobbying from the developing wine industry. As a consequence of this lobbying, Premier Richard Seddon requested the loan of the services of Romeo Bragato from the Victorian Government in 1895. Bragato arrived in Bluff, and was escorted by government officials to assess prospects for viticulture and wine making in New Zealand.

His resulting report, Prospects of Viticulture in New Zealand, submitted to the Premier on 10th Sept, was very positive and became important in promoting the development of the young wine industry.

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Selected winery


The Kendall-Jackson Wine Center in Fulton, Sonoma County, California. August 2007.
Kendall-Jackson Vineyard Estates is a vineyard and winery, under the Kendall-Jackson brand started by the Jess Jackson family in Lakeport, California in 1974. That label now continues under the umbrella company, Jackson Family Wines, that Jackson later created.

In the 1980s, Kendall-Jackson rejected the California wine industry's trend toward vineyard-specific wine labeling. It ignored the concept of terroir in favor of blending wines from different regions to achieve desired wine characteristics. Jackson Family Wines is now a large and growing wine empire that owns many successful brands.

Their investments in wine have reached beyond US borders, now owning wineries in Italy (Tenuta di Arceno), France (Château Lassègue), Australia (Yangarra Estate Vineyards), and Chile (Viña Calina).

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Selected grape


Zinfandel grapes ripening on a vine
Zinfandel is a variety of red grape planted in over 10 percent of California wine vineyards. DNA fingerprinting has revealed that it is genetically equivalent to the Croatian grape Crljenak Kaštelanski, and also the Primitivo variety traditionally grown in the region of Apulia, the "heel" of the Italian boot.

Zinfandel is typically made into a robust red wine, but in the USA a semi-sweet rosé wine called White Zinfandel has six times the sales of the red wine. Zinfandel has such high sugar levels that in the USA the grapes were originally grown for eating as fruit, and this sugar can be fermented into high levels of alcohol, sometimes 15% or more.

The taste of the red wine depends on the ripeness of the grapes from which it is made. Red berry fruits like raspberry predominate in wines from cooler areas such as the Napa Valley, whereas blackberry, anise and pepper notes are more common in wines made in warmer areas such as Sonoma County, and in wines made from the earlier-ripening Primitivo clone.

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Things you can do


Improve the bird's eye view

The entire subject and Wikipedia's coverage of it is intended to be summarized in the Outline of wine. It in turn is part of Wikipedia's outline system which is one of Wikipedia's main contents systems.

Please look it over and fill-in missing topics. If Wikipedia has an article or article section about those topics, please add links to them.

While analyzing the outline, please answer the following questions (and fix the outline as needed):

  1. What's missing?
  2. Is the structure of the outline (sections and indents) representative of the subject?
  3. Does the outline help understand the relationships between the topics presented in the best way possible?

The overall purpose of the outline is to help readers comprehend the subject by showing what belongs to it, and within the subject what belongs to what.

The outline is a taxonomy of the subject, and also serves as a table of contents and navigation aid to browse Wikipedia's articles (and article sections) about the subject.

It is also a useful tool for the WikiProject to analyze, plan, develop, and revise wine-related material. It is a hub from which to organize related topics.

It was built as a "reverse outline", a structural model of an existing work, which in addition to being a summary of the work, can reveal the gaps and other weaknesses for revision purposes.

Please help improve it.

It's our bird's eye view.

Thank you.

Develop articles

This list is transcluded from the tasks page, to edit this section click here.

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Here are some tasks you can do for WikiProject Wine:

  • Photo request: Just about all of them! Any pictures of wine regions, grape varieties or wine would be useful. In particular we need wine region maps that can be licensed for Wikipedia.
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Categories


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The following entries are categories relating to Wine:

Wine


Wine Lists

Topics relating to Wine


AppellationOenologyWineryWinemakingWine tastingVintageVinyardViticulture
Wine styles Red/WhiteRosé/BlushSparklingDessertFortifiedFruitIce Wine
Notable varietals AlbariñoChardonnayChenin blancGewürztraminerGrüner veltlinerMuscatPinot blancPinot grisRiesling
Sauvignon blancSémillonSilvanerViognierBarberaCabernet FrancCabernet SauvignonCarignaneDolcetto
GamayGrenacheMalbecMerlotMourvèdreNebbioloPetite Sirah/DurifPetit VerdotPinot noirPinotage
SangioveseSyrah/ShirazTempranilloZinfandel
Notable regions BordeauxBurgundyCaliforniaChampagneMoselRheinhessenRhôneRiojaTuscany
Notable nations ArgentinaAustraliaChileFranceGermanyItalySpainSouth AfricaUnited States of America


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