The Wine Portal
Wine is an alcoholic beverage made from fermentation of grape juice. The natural chemical balance of grapes is such that they can ferment without the addition of sugars, acids, enzymes, or other nutrients. Although fruits other than grapes can also be fermented, the resultant wines are normally named after the fruit from which they are produced (for example, apple wine) and are known as fruit wine (or country wine). Others, such as barley wine and rice wine (e.g. sake), are made from starch-based materials and resemble beer more than wine; ginger wine is fortified with brandy. In these cases, the use of the term "wine" is a reference to the higher alcohol content, rather than the production process. The commercial use of the word "wine" (and its equivalent in other languages) is protected by law in many jurisdictions. Wine is produced by fermenting crushed grapes using various types of yeast which consume the sugars found in the grapes and convert them into alcohol. Various varieties of grapes and strains of yeasts are used depending on the types of wine produced.
Wine stems from an extended and rich history dating back about 8,000 years and is thought to have originated in present-day Georgia or Iran. Wine is thought to have appeared in Europe about 6,500 years ago in present-day Bulgaria and Greece and was very common in ancient Greece and Rome; the Greek god Dionysos, and his Roman counterpart Liber represented wine. Wine continues to play a role in religious ceremonies, such as Kiddush in Judaism and the Eucharist in Christianity.
The Wine WikiProject
Some Wikipedians have formed a project to better present and organize information in articles related to Wine. This project contains their suggestions; it is hoped that this collaboration will help to focus the efforts of other Wikipedians on the subject of wine. If you wish to learn more about wine and get involved, please visit the Wine Wikiproject page to see how you can help!
|A wine fault or defect is an unpleasant characteristic of a wine often resulting from poor winemaking practices or storage conditions, and leading to wine spoilage. Many of the compounds that cause wine faults are already naturally present in wine but at insufficient concentrations to adversely affect it. In fact, depending on perception, these concentrations may impart positive characters to the wine. However when the concentration of these compounds greatly exceeds the sensory threshold, they replace or obscure the flavours and aromas that the wine should be expressing. Ultimately the quality of the wine is reduced, making it less appealing and sometimes undrinkable.
|Charles Heidsieck |
B. 1820 – d. 1871
Charles Camille Heidsieck was a 19th century French Champagne merchant who founded the Champagne firm Charles Heidsieck in 1851. He is credited with popularizing Champagne in the United States and was known as "Champagne Charlie" during his stay. During the American Civil War Heidsieck was imprisoned under suspicion of being a spy for the French government and the Confederacy. His imprisonment sparked an international incident between France and US over what became known as The Heidsieck Incident.
Mas de Daumas Gassac is a French winery located in the wine region Languedoc in the southeast of France, in the commune of Aniane. The wine produced here is classified as Vin de Pays de l'Hérault due to its use of grape varieties outside specifications of its AOC. Despite its modest designation and location, the vineyard has received widespread acknowledgement, described by the The Times to taste like a “Latour” and by the French magazine Gault-Milau as the "Lafite Rothschild of the Languedoc-Roussillon", it is frequently referred to as the Grand Cru of the Languedoc.
On land sold by the Daumas family to a former glove manufacturer Aimé Guibert, wines were first planted at this vineyard in 1974. Following the recommendation of Henri Enjalbert, a professor of Geography at the University of Bordeaux, whose assessment of the terroir determined the microclimate to be uncharacteristically favourable for cultivation of wine in such a warm region, the first vintage was produced in 1978 with the assistance of the oenologist Émile Peynaud. Aimé Guibert has since featured in the documentary film Mondovino, stating that "wine is dead".
is a variety of black grape
widely grown to make full-bodied red wines in its native Spain. Its name is the diminutive
of the Spanish temprano
("early"), a reference to the fact that it ripens several weeks earlier than most Spanish red grapes. Tempranillo has been grown on the Iberian Peninsula
since the time of Phoenician settlements. It is the main grape used in Rioja
, and is often referred to as Spain's noble grape
. Grown early in the 20th century to produce jug wines
in California, toward the end of the 20th century Tempranillo enjoyed a renaissance there and throughout the world as a fine wine. The grape has been planted in Mexico
, New Zealand
, South America
, United States
, South Africa
Often blended with Grenache and Cariñena (known in Rioja as Mazuelo), Tempranillo is bottled either young or after several years of barrel aging. In Portugal, it is blended with others to produce port wine. Often growing its best at higher altitudes, the grape yields wines that are ruby in colour, with aromas and flavours of berries, plum, tobacco, vanilla, leather and herb.
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The entire subject and Wikipedia's coverage of it is intended to be summarized in the Outline of wine. It in turn is part of Wikipedia's outline system which is one of Wikipedia's main contents systems.
Please look it over and fill-in missing topics. If Wikipedia has an article or article section about those topics, please add links to them.
While analyzing the outline, please answer the following questions (and fix the outline as needed):
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The overall purpose of the outline is to help readers comprehend the subject by showing what belongs to it, and within the subject what belongs to what.
The outline is a taxonomy of the subject, and also serves as a table of contents and navigation aid to browse Wikipedia's articles (and article sections) about the subject.
It is also a useful tool for the WikiProject to analyze, plan, develop, and revise wine-related material. It is a hub from which to organize related topics.
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This list is transcluded from the tasks page, to edit this section click here.
Here are some tasks you can do for WikiProject Wine:
- Articles to GA: Wine, Australian wine, Bordeaux wine, Burgundy wine, California wine, Champagne (wine), Chianti, Dessert wine, French wine, German wine, Grenache, Italian wine, Merlot, Pinot gris, Pinot noir, Rioja (wine), Spanish wine, Sparkling wine, Syrah, Tempranillo, Winemaking
- Photo request: Just about all of them! Any pictures of wine regions, grape varieties or wine would be useful. In particular we need wine region maps that can be licensed for Wikipedia.
The following entries are categories relating to Wine:
Topics relating to Wine