Lentzea flava
| Lechevalieria flava | |
|---|---|
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| Species: | L. flava
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| Binomial name | |
| Lechevalieria flava (Gauze et al. 1974) Labeda et al. 2001[1]
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| Type strain | |
| AS 4.1715, ATCC 29533, BCRC 13328, CCRC 13328, CGMCC 4.1715, CIP 107110, DSM 43885, IFO 14521, IMET 9748, IMET 9848, IMSNU 21358, INA 2171, JCM 3296, KCC A-0296, KCCA-0296, KCTC 9393, NBRC 14521, NCIB 11447, NCIMB 11447, NRRL B-16131, VKM Ac-906[2] | |
| Synonyms | |
Lechevalieria flava is a bacterium from the genus of Lechevalieria which has been isolated from soil.[1][3][5][4][6] Lechevalieria flava produces madumycin.[7]
References
- ^ a b Parte, A.C. "Lechevalieria". LPSN.
- ^ "Lechevalieria flava Taxon Passport - StrainInfo". www.straininfo.net.
- ^ a b "Lechevalieria flava". www.uniprot.org.
- ^ a b c "Details: DSM-43885". www.dsmz.de.
- ^ Parker, Charles Thomas; Osier, Nicole Danielle; Garrity, George M. "Nomenclature Abstract for Lechevalieria flava (Gauze et al. 1974) Labeda et al. 2001". The NamesforLife Abstracts. doi:10.1601/nm.6789.
- ^ George M., Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 0-387-68233-3.
- ^ "Lechevalieria flava (Gauze et al.) Labeda et al. ATCC ® 29533&trad". www.lgcstandards-atcc.org.
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