Jordi Roca
Jordi Roca | |
|---|---|
.jpg) | |
| Born | Jordi Roca i Fontané 1978 |
| Education | Apprenticeship |
| Culinary career | |
| Cooking style | Molecular gastronomy |
Current restaurant(s) | |
Jordi Roca i Fontané (born 1978, Girona, Catalonia, Spain) is the pastry chef of the restaurant El Celler de Can Roca. In 2014 he won the inaugural "World's Best Pastry Chef" award from Restaurant magazine.[1] In April 2018, an episode of Chef's Table: Pastry featuring Jordi debuted on Netflix.[2]
Acknowledgments
- 2002. Second Michelin Star for El Celler de Can Roca.
- 2009. Third Michelin Star for El Celler de Can Roca.[3] and 5th position in the Restaurant Magazine;
- 2011. Second best restaurant in the world for El Celler de Can Roca, by the Restaurant Magazine;
- 2012. Second best restaurant in the world for El Celler de Can Roca, by the Restaurant Magazine;
- 2013. Best restaurant in the world for El Celler de Can Roca, by the Restaurant Magazine;
- 2014. Second best restaurant in the world for El Celler de Can Roca, by the Restaurant Magazine.[4]
- 2015. Best restaurant in the world for El Celler de Can Roca, by the Restaurant Magazine;
Publications
- El Celler de Can Roca, by Joan, Josep and Jordi Roca. In Catalan, Spanish and English.
References
- ^ [1] The worlds 50 best
- ^ "'Chef's Table: Pastry' Recap: Jordi Roca Turns Dirt into Dessert". Eater. Retrieved 2018-10-09.
- ^ El Celler de Can Roca consigue la tercera estrella Michelin Article de Pau Arenós an El Periodico, 25/11/2009 20:52 h
- ^ "El Celler de Can Roca, mejor restaurante del mundo". La Vanguardia. 2013-04-29. Retrieved 2013-04-30.