Bouley
| Bouley | |
|---|---|
 | |
| Restaurant information | |
| Established | October 2008 (at second location) |
| Closed | July 31, 2017 |
| Owner(s) | David Bouley |
| Chef | David Bouley |
| Food type | French |
| Dress code | Jackets are required for men, at both lunch and dinner[1] |
| Rating |  (Michelin Guide) |
| Street address | 163 Duane Street (between West Broadway and Hudson Street), in Tribeca in Manhattan |
| City | New York City |
| State | New York |
| Postal/ZIP Code | 10013 |
| Country | United States |
| Coordinates | 40°43′01″N 74°00′32″W / 40.716967°N 74.008971°W |
| Website | www |
Bouley was a contemporary French restaurant located at 163 Duane Street (between Greenwich Street and Hudson Street), in Tribeca in Manhattan, in New York City.[2][3] The high-profile four-star chef David Bouley was its owner and chef.[1][4]
It opened at its second location in October 2008[5] and was there just short of nine years before closing in July 2017.[6] Jackets were required for men, at both lunch and dinner.[1]
Menu
The menu was modern French, and included dishes such as porcini flan with Dungeness crab and black truffle broth, wild salmon, and organic duckling.[5]
Decor
The romantic, candle-lit restaurant had vaulted ceilings brushed with gold leaf, an ancient French fireplace, and Impressionist paintings.[5][7][8][9][10][11] A circular stone staircase led to a cellar for private parties.[5]
Reviews
In 2013, Zagats gave it a food rating of 28, and ranked it the best of 111 restaurants in Tribeca, and the 3rd-best restaurant in New York City.[2][12] In 2015, TripAdvisor rated it the best restaurant in the United States.[13]
See also
References
- ^ a b c "Bouley | 163 Duane Street 10013 | Restaurants". Time Out New York. Retrieved January 24, 2013.
- ^ a b Bouley | Manhattan | Restaurant Menus and Reviews. Zagat. Retrieved January 24, 2013.
- ^ Andrew Rosenberg, Martin Dunford (2011). The Rough Guide to New York. Penguin. p. 309. Retrieved January 24, 2013.
bouley 163 duane.
- ^ Time Out New York. Time Out New York. Retrieved January 24, 2013.
- ^ a b c d Fabricant, Florence (October 14, 2008). "The New Bouley: French, Modern and Lavish". The New York Times.
- ^ Tuder, Stefanie (July 31, 2017). "Bouley Bids Adieu to New York City After 30 Years". Eater NY.
- ^ Patricia Schultz (2010). 1,000 Places to See Before You Die. Retrieved January 24, 2013.
- ^ Jared Koch, Alex Van Buren (2012). Clean Plates Manhattan 2013: A Guide to the Healthiest Tastiest and Most Sustainable Restaurants for Vegetarians and Carnivores. Retrieved January 24, 2013.
- ^ AnneLise Sorensen, Eleanor Berman. DK Eyewitness Travel Guide: New York City. Retrieved January 24, 2013.
- ^ Fodor's See It New York City. Fodor's Travel Publications. 2012. p. 103. Retrieved January 24, 2013.
bouley 163 duane.
- ^ "Bouley | 163 Duane St 10013 | Restaurants". Time Out New York. March 15, 2012. Retrieved January 24, 2013.
- ^ "Archived copy". Archived from the original on November 13, 2012. Retrieved February 5, 2013.
{{cite web}}: CS1 maint: archived copy as title (link) - ^ Best Fine Dining Restaurants — United States