Streptococcus peroris

Streptococcus peroris
Scientific classification
Kingdom:	Bacteria
Phylum:	Firmicutes
Class:	Bacilli
Order:	Lactobacillales
Family:	Streptococcaceae
Genus:	Streptococcus
Species:	S. peroris

Streptococcus peroris is a species of Streptococcus.^[1] In Foods, S. peroris was firstly reported in Tarhana (Fermented Turkish Food) by researchers.^[2]

References

^ Homer KA, Roberts G, Byers HL, et al. (March 2001). "Mannosidase production by viridans group streptococci". J. Clin. Microbiol. 39 (3): 995–1001. doi:10.1128/JCM.39.3.995-1001.2001. PMC 87863. PMID 11230417.
^ Soyucok, Ali; Zafer Yurt, Mediha Nur; Altunbas, Osman; Ozalp, Veli Cengiz; Sudagidan, Mert (November 2020). "Metagenomic and chemical analysis of Tarhana during traditional fermentation process". Food Bioscience: 100824. doi:10.1016/j.fbio.2020.100824.

External links

Type strain of Streptococcus peroris at BacDive - the Bacterial Diversity Metadatabase

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[pmid11230417-1] Homer KA, Roberts G, Byers HL, et al. (March 2001). "Mannosidase production by viridans group streptococci". J. Clin. Microbiol. 39 (3): 995–1001. doi:10.1128/JCM.39.3.995-1001.2001. PMC 87863. PMID 11230417.

[2] Soyucok, Ali; Zafer Yurt, Mediha Nur; Altunbas, Osman; Ozalp, Veli Cengiz; Sudagidan, Mert (November 2020). "Metagenomic and chemical analysis of Tarhana during traditional fermentation process". Food Bioscience: 100824. doi:10.1016/j.fbio.2020.100824.

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