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naming of wheats. Genetic and morphological characteristics of wheat influence its classification; many common and botanical names of wheat are in current...33 KB (2,906 words) - 17:20, 28 May 2024
traditionally baked from wheat flour and decorated with symbolic flags and figurines, such as suns, moons, birds, animals, and pine cones. Wheat stalks, herbs,...5 KB (545 words) - 21:37, 30 November 2023- were found. Some burnt grain were recovered and later determined to be cone wheat (Triticum turgidum) the earliest exemplar of that in the region. The first...22 KB (2,972 words) - 02:37, 10 March 2024
Pasta (redirect from Whole wheat pasta)[ˈpasta]) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes,...68 KB (8,118 words) - 13:48, 23 May 2024
Flour (category Wheat)Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many...44 KB (5,416 words) - 18:18, 29 May 2024- (2021–present) Wheat Biscuits – Tesco – see Weetabix Wheat Bisks (Harvest Morn) – Aldi – see Weetabix Wheat Hearts – General Mills (1960) Wheat Honeys Nabisco...50 KB (5,153 words) - 08:14, 9 June 2024
water and cinnamon, and then once cooled, mixed with fresh cooked husked wheat berries (mote). The sweet clear nectar is usually made with sugar, but can...3 KB (353 words) - 02:09, 25 August 2023
Beer glassware (redirect from Wheat beer glass)Conical glasses are shaped, as the name suggests, as an inverted truncated cone around 6 inches (15 cm) tall and tapering by about 1 inch (25 mm) in diameter...26 KB (2,770 words) - 16:32, 10 March 2024- spot-infected wheat with nitrogen. Plant Dis., 71: 49–50. Kohli, M.M., Mehta, Y.R. & de Ackermann, M.D. 1992. Spread of tan spot in the Southern cone region...37 KB (5,676 words) - 19:08, 25 April 2024
material is poured through a funnel to form a cone. The tip of the funnel should be held close to the growing cone and slowly raised as the pile grows, to minimize...13 KB (1,715 words) - 10:13, 8 June 2024
Older tree in India Trunk Close-up of leaves Leaves and female cone Top view of cone The bark of Cedrus deodara contains large amounts of taxifolin....16 KB (1,667 words) - 17:28, 8 May 2024
(/ˌkɪlɪmənˈdʒɑːroʊ/) is a dormant volcano in Tanzania. With three volcanic cones — Kibo, Mawenzi and Shira — it is the highest mountain in Africa and the...90 KB (9,103 words) - 13:27, 10 June 2024
Thailand, Mauritius, Fiji, Guyana, Suriname, and Trinidad and Tobago where wheat is the traditional staple. It is one of the most popular flatbreads in the...15 KB (1,479 words) - 07:37, 31 May 2024
paper cones, with the simplest version being crushed mint, salt, and pepper. The packaged variety that is found in markets is composed of parched wheat flour...7 KB (631 words) - 06:26, 2 May 2024
General Mills (redirect from Ice Cream Cones (cereal))Company, producing winter wheat Flour. That same year Washburn sent William Hood Dunwoody to England to open the market for spring wheat. Dunwoody was successful...48 KB (4,460 words) - 16:25, 7 June 2024
popular in the United Kingdom and Ireland. It is usually made of either wheat flour or oatmeal, with baking powder as a leavening agent, and baked on...20 KB (1,910 words) - 01:28, 7 June 2024
on white bread. Variations of the sandwich include the substitution of wheat bread and the addition of various sweet, salty, and savory ingredients....16 KB (1,546 words) - 06:28, 19 February 2024
dumplings can also be based on glutinous rice instead of wheat. Zongzi (粽子), are triangular or cone-shaped, and they can be filled with red bean paste, Chinese...67 KB (7,723 words) - 23:56, 12 June 2024
'bellflowers' or 'little bells') is a type of pasta which is shaped like a cone with a ruffled edge, or a bell-like flower. It is also sometimes referred...3 KB (312 words) - 14:58, 8 May 2024
- cone wheat (countable and uncountable, plural cone wheats) Triticum turgidum, a variety of wheat with a conical spike.
- aristiferum, Large-bearded Cone-wheat, Clog-wheat, Square-wheat, or Rivets. 4. The T. turgidum, spica multiplici, or many-eared Cone-wheat.—These varieties are
- Beer is brewed from cereal grains—most commonly from malted barley, though wheat, maize (corn), and rice are also used. During the brewing process, fermentation
- Unmalted rye contributes a dry, crisp character. Wheat - Wheat malt can impart a sour flavor, unmalted wheat flour or flakes can assist head retention The