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This is a list of desserts from the French cuisine. In France, a chef who prepares desserts and pastries is called a pâtissier, who is part of a kitchen...8 KB (873 words) - 06:57, 3 August 2024
goods are often called pastries as a synecdoche, and the dough may be accordingly called pastry dough for clarity. Sweetened pastries are often described...23 KB (2,876 words) - 17:48, 23 June 2024
Choux pastry, or pâte à choux (French: [pɑt a ʃu]), is a delicate pastry dough used in many pastries. The essential ingredients are butter, water, flour...12 KB (1,341 words) - 19:49, 28 July 2024
The Pastry War (Spanish: Guerra de los pasteles; French: Guerre des Pâtisseries), also known as the first French intervention in Mexico or the first Franco-Mexican...10 KB (983 words) - 11:14, 17 July 2024
Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough (détrempe) and butter or other solid...10 KB (1,140 words) - 05:55, 10 April 2024
Mille-feuille (redirect from Napoleon (pastry))in the United Kingdom, and custard slice, is a French dessert made of puff pastry layered with pastry cream. Its modern form was influenced by improvements...21 KB (2,169 words) - 00:34, 5 August 2024
basic types of pastry dough (a food that combines flour and fat): shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry. Doughs are...115 KB (2,269 words) - 11:14, 22 July 2024
Palmier (redirect from Glasses (pastry))(/ˈpælmieɪ/, from French, short for feuille de palmier 'palm tree leaf'), pig's ear, palm heart, or elephant ear is a French pastry in a palm leaf shape...6 KB (529 words) - 15:13, 11 June 2024
The French Pastry School (FPS) is a vocational secondary school located in Chicago, Illinois, in the United States. Its courses cover pastry, baking and...8 KB (710 words) - 00:00, 8 March 2024
Viennoiserie (redirect from Croissant pastry)pommes Pain aux raisins Danish pastry Oranais Xuixo France portal Food portal Beignet List of baked goods List of French desserts "Viennoiserie". Trésor...3 KB (242 words) - 10:24, 1 August 2024
Jacquy Pfeiffer (category Pastry chefs)1961) is a French master pastry chef and teacher. He co-founded the French Pastry School in Chicago, and co-authored The Art of French Pastry cookbook....10 KB (827 words) - 04:22, 31 August 2023
today it is an interchangeable name for the French croissant. The main ingredients of a cornetto are pastry dough, eggs, butter, water and sugar. Egg yolk...4 KB (373 words) - 00:57, 5 August 2024
flavor, while the lard ensures optimum texture. Pâte à foncer is a French shortcrust pastry that includes egg. Egg and butter are worked together with a small...8 KB (839 words) - 05:28, 22 July 2024
pastry (Danish: wienerbrød [ˈviˀnɐˌpʁœðˀ]) (sometimes shortened to danish, especially in American English) is a multilayered, laminated sweet pastry in...14 KB (1,342 words) - 10:33, 31 July 2024
Cédric Grolet (category Pastry chefs)Firminy, France) is a French pastry chef. He is the executive pastry chef at Le Meurice, in Paris, part of the Dorchester Collection. Grolet's pastries focus...7 KB (576 words) - 23:33, 22 July 2024
Chouquettes (French: [ʃukɛt]) or petits choux are small pieces of French patisserie consisting of small spheres of choux pastry, sugared and baked. The...3 KB (325 words) - 05:06, 4 August 2024
A pastry chef or pâtissier (pronounced [pɑ.ti.sje]; feminine pâtissière, pronounced [pɑ.ti.sjɛʁ]) is a station chef in a professional kitchen, skilled...6 KB (570 words) - 19:32, 18 June 2024
Croissant (category French pastries)krwɑːˈsɒ̃/; French: [kʁwasɑ̃] ) is a French pastry made from puff pastry in a crescent shape. It is a buttery, flaky, viennoiserie pastry inspired by...43 KB (5,353 words) - 17:22, 25 July 2024
Kouign-amann (category French pastries)containing layers of butter and incorporated sugar, similar in fashion to puff pastry albeit with fewer layers. The cake is slowly baked until the sugar caramelizes...7 KB (624 words) - 14:10, 19 July 2024
France Pastry is a confectionery in Tehran, Iran, specializing in European cookies. It is one of the oldest confectioneries in Tehran. France Pastry was...3 KB (218 words) - 04:01, 15 June 2023
- French pastry. 2011, Mitch Stamm, The Pastry Chef's Apprentice, page 18: Although he had never heard of Lenotre—the godfather of modern French pastry—he
- Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats by Eliza Leslie Preface 592853Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats — PrefaceEliza
- her debonair bridegroom, a harried producer, jovial gangsters posing as pastry chefs, and an aviatrix - what we now call a lesbian. re: actor playing Aldolpho
- Fermé (French) Still two minutes to go ... Closed. Stephen is recalling an incident when he tried to cash a money order from his mother at a French post-office