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ingredient for beef stock. Beef shank is a common ingredient in soups. In Australia, it is commonly sold from butchers as gravy beef for bone-less shanks...

texture. The gravy may be further coloured and flavoured with gravy salt (a mix of salt and caramel food colouring) or gravy browning (gravy salt dissolved...

(sawmill gravy), made from the drippings of cooked pork sausage, flour, milk, and often (but not always) bits of sausage, bacon, ground beef, or other...

size varies, as does the amount used. Brown gravy: Traditionally, it is a light and thin beef or chicken gravy, somewhat salty and mildly spiced with a hint...

Beef Manhattan is a Midwestern American dish consisting of roast beef and gravy. It is often served with mashed potatoes either on top of the steak or...

present, the acronym is said to mean "Same Old Stuff."). Chipped beef in milk gravy is a common traditional meal served in all branches of the United...

preparations caramelise the onions. Onion gravy may be served to accompany many foods, such as pork, beef steak, meatloaf, hamburger, bangers and mash...

An Italian beef is a sandwich, originating in Chicago, made from thin slices of roast beef simmered and served au jus on French bread. Common toppings...

of roast beef and gravy Beef on weck – Roast beef sandwich on a kummelweck roll Beef Stroganoff – Russian sautéed beef dish with sauce Beef Wellington –...

then dipped in the gravy. In Louisiana, Cajun cuisine-style gravy is made with a roast beef instead of ham. Black coffee is always used, and it is frequently...

duck lend themselves more easily to the making of the gravy, while venison and leaner cuts of beef and pork are more difficult to make tender, but can be...

accompaniments include: beef: Yorkshire pudding, suet pudding; English mustard, gravy sauce or horseradish sauce. Roast beef with Yorkshire pudding accompanied...

recipe: cold beef, bread and gravy dish. In 1900, the dish was described by The Washington Post as "unattractive" and as "a tired ark in a gravy flood". The...

beef steak. The beef is generally a shoulder or a round cut, rather than an expensive loin or rib steak. It is usually served with white gravy. Beef (which...

preparing beef tongue is to scald it in hot water, remove the skin, and then roast it in the oven while making a gravy with the pan drippings. Beef tongue...

lidded casserole dish with gravy. The dish, known as a pot roast in the United States, but more commonly as braised or stewed beef in Britain, is often accompanied...

Mushroom gravy is a simple sauce that can be composed from stock (beef is typical, but chicken may be used), roux (a mixture of equal parts butter and...

Rouladen are traditionally served for dinner. Red wine is often used for the gravy. Rinderrouladen are usually served with either potato dumplings or mashed...

Beef is the culinary name for meat from cattle (Bos taurus). Beef can be prepared in various ways; cuts are often used for steak, which can be cooked...

Revolutionary War, consisted of enough food to feed a man for one day, mostly beef, peas, and rice. During the Civil War, the U.S. military moved toward canned...