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business. Flour contains a high proportion of starches, which are a subset of complex carbohydrates also known as polysaccharides. The kinds of flour used...

Cornflour, cornstarch, maize starch, or corn starch (American English) is the starch derived from corn (maize) grain. The starch is obtained from the endosperm...

Tapioca (/ˌtæpiˈoʊkə/; Portuguese: [tapiˈɔkɐ]) is a starch extracted from the tubers of the cassava plant (Manihot esculenta, also known as manioc), a...

starch is starch extracted from potatoes. The cells of the root tubers of the potato plant contain leucoplasts (starch grains). To extract the starch...

maida flour, or maida mavu is a type of wheat flour originated from the Indian subcontinent. It is a super-refined[citation needed] wheat flour used in...

resistant starch is used to substitute for flour in foods, the glycemic response of that food is reduced. There is limited evidence that resistant starch can...

alternative to wheat flour. It is now often used as a gluten-free replacement for wheat flours or as a source of resistant starch, which has been promoted...

white flour, similar to the American bleached flour Sooji/rava – coarse-ground endosperm. Tang flour or wheat starch is a type of wheat flour used primarily...

(rice flour). Warabimochi is not true mochi, but a jelly-like confection made from bracken starch and covered or dipped in kinako (soybean flour) with...

Wheatpaste (also known as flour and water paste, flour paste, or simply paste) is a gel or liquid adhesive made from wheat flour or starch and water. It has been...

confectionery are liquorice extract, sugar, and a binder. The base is typically starch/flour, gum arabic, gelatin or a combination thereof. Additional ingredients...

Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping...

after harvest. Starch processing Starch flour Starch wet-processing Spreading Casabe burrero (cassava bread) to dry, Venezuela Starch being prepared for...

lit. 'flour thread'), sometimes called glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet...

the kneading phase, produce gluten. It is therefore a flour rich in gluten and poor in starch. Gluten forms a tenacious net, which in leavened doughs...

Modified starch, also called starch derivatives, is prepared by physically, enzymatically, or chemically treating native starch to change its properties...

made of a grated mixture of smoked pork and beef or veal with potato starch flour, onion, salt and mild spices. Falukorv is a pre-cooked sausage, thus...

made from wheat flour, while fěn (粉) or "fun" refers to noodles made from other starches, particularly rice flour and mung bean starch. Each noodle type...

consisting of Korean noodles made from acorn flour or starch, salt, and a combination of grain-based flour (usually buckwheat or wheat). Acorn noodle soup...

cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency...