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Cutlet (derived from French côtelette, côte, "rib") refers to: a thin slice of meat from the leg or ribs of mutton, veal, pork, or chicken a dish made...

Pojarski) is a breaded ground chicken or veal patty that is typical of Russian cuisine. A distinct feature of this cutlet is adding butter to minced meat, which...

Italian form of breaded cutlet made from veal. The dish originated in France as the côtelette de veau frite ('fried veal cutlet'), and was created by the...

variety of cotoletta (veal cutlet preparation) from the city of Milan, Lombardy, Italy. It is traditionally prepared with a veal rib chop or sirloin bone-in...

cuisines, veal is often in the form of cutlets, such as the Italian cotoletta or the famous Austrian dish Wiener Schnitzel. Some classic French veal dishes...

Breaded cutlet or braised cutlet is a dish made from coating a cutlet of meat with breading or batter and either frying or baking it. Breaded cutlet is known...

savory Hungarian pancake, filled with meat (usually veal) Jellied veal Jägerschnitzel Breaded Veal Cutlet with generally an Onion and Mushroom Gravy served...

sauteed veal cutlets topped with crab (or occasionally lobster) meat, and an emulsified butter sauce such as Hollandaise or Béarnaise. Traditionally, Veal Oscar...

ˈʃnɪtsl̩] , 'Viennese cutlet'), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet served with ample...

Japanese-style). Wiener schnitzel, a very thin, breaded and pan fried cutlet made from veal, is one of the best known specialities of Viennese cuisine, and...

fried eggplant slices and tomato sauce, with a cotoletta, a breaded veal cutlet generally served without sauce or cheese in Italy. Chicken parmesan is...

Jägerschnitzel (German for 'hunter's cutlet', in French escalope chasseur) is a German dish made of a roast veal or pork cutlet with a sauce made of mushrooms...

popular in the Asturias province of Spain is cachopo, a deep-fried cutlet of veal, beef or chicken wrapped around a filling of Serrano ham and cheese...

classique form of haute cuisine. Clockwise from upper left: Tournedos Rossini, veal cutlet à la Maréchale, Quenelle de brochet sauce Nantua, Pommes Anna....

côtelette de veau, a veal cutlet coated in breadcrumbs and fried in a pan with butter. European katsuretsu (loanword/gairaigo for cutlet) was usually made...

boy or girls behind which is the sweetest part of the body and sold as veal cutlet brought the highest price. John staid [sic] there so long he acquired...

Pariser schnitzel (from German Pariser Schnitzel 'Parisian cutlet') is a schnitzel variation from French cuisine. Unlike Wiener schnitzel, it does not...

variation of the dish called blinde vink is made by wrapping ground veal in a thin veal cutlet. Slavinken and blinde vinken are usually prepared and bought at...

meat dish, breaded veal cutletPages displaying short descriptions of redirect targets Jellied veal is a cold cut dish made from veal, sometimes pork, stock...

the Italian dish cotoletta alla milanese, which is a tenderized veal or pork cutlet, coated with flour, eggs, chicken stock cube, and bread crumbs, and...