List of veal dishes

From Wikipedia, the free encyclopedia

Wiener Schnitzel is a traditional dish in Viennese cuisine, and the national dish of Austria.
Cotoletta with potato and lemon
Veal piccata (bottom)

This is a list of veal dishes, which use or may use veal as a primary ingredient. Veal is the meat of young calves, in contrast to the beef from older cattle. Though veal can be produced from a calf of either sex and any breed, most veal comes from male calves.[1] Generally, veal is more expensive than beef from older cattle.

Veal dishes[edit]

See also[edit]


  1. ^ Stacey, Caroline. "Is veal cruel?". BBC Food - Food matters. BBC. Archived from the original on 2007-05-29. Retrieved 2013-08-12.
  2. ^ "Wiener Schnitzel – Austria's National Food". All Things Austria. 13 December 2010. Archived from the original on 10 July 2017. Retrieved 27 March 2014.
  3. ^ "Wiener Schnitzel". Hunter Angler Gardener Cook. 21 December 2012. Retrieved 27 March 2014.