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Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants...

Vegetable oils, or vegetable fats, are oils extracted from seeds or from other parts of edible plants. Like animal fats, vegetable fats are mixtures of...

in color from dark brown to light pink. The majority, or meat, of the vegetable is composed of a much softer substance ranging in color from white or...

This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This...

Look up leaf vegetable in Wiktionary, the free dictionary. Leaf vegetables, also called leafy greens, pot herbs, vegetable greens, or simply greens, are...

{{{annotations}}} Vegetable ivory or tagua nut is a product made from the very hard white endosperm of the seeds of certain palm trees. Vegetable ivory is named...

Root vegetables are underground plant parts eaten by humans as food. In agricultural and culinary terminology, the term applies to true roots such as taproots...

marrow is the mature fruit of certain Cucurbita pepo cultivars used as a vegetable. The immature fruit of the same or similar cultivars is called courgette...

The Vegetable Orchestra (also known as Das erste Wiener Gemüseorchester, The First Vienna Vegetable Orchestra or The Vienna Vegetable Orchestra) is an...

native to Eurasia. Widely cultivated as a vegetable crop, its young shoots are used as a spring vegetable. Asparagus is an herbaceous, perennial plant...

Look up vegetable in Wiktionary, the free dictionary. Vegetable, veggie or veggies may refer to: Vegetable, a nutritional and culinary term that denotes...

eight vegetables, or a mixture of vegetables and fruits. Since 1948, the brand has been owned by the Campbell Soup Company. The original V8 vegetable juice...

Vegetable sandwich is a type of vegetarian sandwich consisting of a vegetable filling between bread. There are no set requirements other than the use...

Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food...

Perennial vegetables are vegetables that can live for more than two years. Some well known perennial vegetables from the temperate regions of the world...

Vegetable farming is the growing of vegetables for human consumption. The practice probably started in several parts of the world over ten thousand years...

Vegetable chips (also referred to as veggie chips) are chips (crisps) that are prepared using vegetables other than potatoes. Vegetable chips may be fried...

The ketchup as a vegetable controversy stemmed from proposed regulations of school lunches by the USDA's Food and Nutrition Service (FNS) in 1981, early...

Hydrotreated vegetable oil (HVO) is a biofuel made by the hydrocracking or hydrogenation of vegetable oil. Hydrocracking breaks big molecules into smaller...

The Vegetable Lamb of Tartary (Latin: Agnus scythicus or Planta Tartarica Barometz) is a legendary zoophyte of Central Asia, once believed to grow sheep...